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Thread: Kugan's Kitchen Part 7

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  1. #11
    Senior Member Diamond Hubber kugan98's Avatar
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    How is the mango season going in India?
    Here is a curry with ripe mango.
    Kugan


    RIPE MANGO CURRY

    Ingredients:

    1 tbs oil
    ½ tsp mustard seeds
    1 sprig curry leaves
    2 dry red chillies cut into pieces
    2 pinches of fenugreek powder

    (B)
    1 onion chopped
    3 green chillies, slit into 4 and cut across
    1 sprig curry leaves
    1 tsp Kashmir chillie powder
    ¼ tsp turmeric powder
    2 medium ripe mangoes, skinned and sliced to pieces, add in the seeds too.
    ½ tsp sugar or to taste
    Salt to taste
    1 cup of water

    ¼ cup grated coconut
    ¼ tsp cumin seeds
    2 pips of garlic
    Add little water and grind the above to a fine paste.

    Method:
    Heat a non-stick wok, add in the oil and the seasonings.
    Sauté for a minute.
    Add in all the other ingredients in (B)
    Mix nicely and allow, to come to a slow boil on medium flame.
    Add little more water if needed.

    When the mango is cooked, add in the ground paste.
    Stir well and cook for about 3 minutes.
    Remove and serve with rice.


    Chefs are just like children.
    They should be seen not heard.

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