Kugan's Kitchen Part 7

[kugan98]

How is the mango season going in India?
Here is a curry with ripe mango.
Kugan


RIPE MANGO CURRY

Ingredients:

1 tbs oil
½ tsp mustard seeds
1 sprig curry leaves
2 dry red chillies cut into pieces
2 pinches of fenugreek powder

(B)
1 onion chopped
3 green chillies, slit into 4 and cut across
1 sprig curry leaves
1 tsp Kashmir chillie powder
¼ tsp turmeric powder
2 medium ripe mangoes, skinned and sliced to pieces, add in the seeds too.
½ tsp sugar or to taste
Salt to taste
1 cup of water

¼ cup grated coconut
¼ tsp cumin seeds
2 pips of garlic
Add little water and grind the above to a fine paste.

Method:
Heat a non-stick wok, add in the oil and the seasonings.
Sauté for a minute.
Add in all the other ingredients in (B)
Mix nicely and allow, to come to a slow boil on medium flame.
Add little more water if needed.

When the mango is cooked, add in the ground paste.
Stir well and cook for about 3 minutes.
Remove and serve with rice.