Kugan's Kitchen Part 7

[kugan98]

My dear friends, you all remember my guest from UK? well she visited her sis-in-law in Singapore.
There they served her sizzling noddles, which her sis in law found in the net.
She got the recipe from her, and I copied it from her. It seems they served it on a sizzling plate.
I did not have one, so I served it in a bowl. Here is the recipe. Kugan



SIZZILING NOODLES

Ingredients:

3 pkts instant noodles
Enough water to boil
1 + 1 tbs of oil

2 tbs butter
6 pips garlic finely minced
10 button mushrooms, quartered
½ a zucchini or cucumber diced
6 cauliflower, or broccoli florets
1 big onion diced
1 carrot thinly sliced

1 cup water
Salt to taste
½ tsp sugar
2 tsp Maggie or ready made seasonings
1 tsp soy sauce or to taste
1 tsp oyster sauce or to taste

5 pak choy or mustard leaves cut into big pieces
1 tbs corn flour }
2 tbs water }


Method:
Heat sufficient water in a pot, add in the noodles, boil till just cooked.
Remove and drain the water, add 1 tbs of oil, mix and keep aside.

Heat butter in a non stick wok, add in the minced garlic, sauté well.
Add in the mushrooms, zucchini, broccoli, onions and carrots.
Stir fry on high heat for 2 minutes, add in the water, salt, sugar,
seasonings, soy sauce, and oyster sauce. Mix well, cover and cook for 2 minutes.

Meanwhile, heat the 1 tbs of oil in a non stick pan. Add in the boiled noodles.
Cook till lightly crisp in the bottom, toss it and cook on the other side till crisp.
Remove to a serving plate.

Now add the pak choy leaves to the cooking vegetables.
Add also the corn flour mixed with the 2 tbs of water.
Cook few minutes till the sauce thickens, pour over the crispy noodles.
Serve hot.


THE DRY INSTANT MEE:



THE CRISPY FRIED NOODLES:




THE SOUP:




THE SIZZLING PLATE: (Thanks to the net for the picture)




THE BOWL OF SOUP: