Kugan's Kitchen Part 7

[kugan98]

Kugan akka & co

When you fry tofu, do you have to have gram flour coating? because I try to fry fresh tofu, no matter how long I fried it for , it never fried !

Dear P.S Tamby, thanks for your inquire.
Tamby, I normally use besan flour as coating for only if I am doing Manchurians, sweet sour tofu and so on.

For shallow frying I do not use any flour.
If you cut the tofu into small strips and fry you can get them crisp.

Otherwise all tofu fried will have a little crisp out side with a soft inside.
Tamby I have taken pictures of different types of frying.
I have changed my pc set, all is new to me.
I will post as soon as I can.
Thanks and take care, Kugan