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7th September 2013, 05:43 AM
#11
Senior Member
Veteran Hubber

Originally Posted by
kugan98
Why not uncle, sweet dates filling for the kozhukkattai.
Hats off to you for the idea. Thanks, Kugan
kugan: You are welcome ! We were shopping in a natural/organic food store and I saw date-coconut-nut (almond) rolls. I thought that a softer date-coconut-almond roll would become date halwa!
Then came Vinayaka Chathurthi. The rolls minced became pooraNam! 
They make date halwa in North India using shredded almonds and dates ( From a cookbook I browsed yesterday in a book store.)
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7th September 2013 05:43 AM
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