Velan's Cuisine Extraordinaire

[mappi]

Now you know how to prepare a chicken 65, time to see what magic it does when transformed to Chicken Manchurian

Preparation of the meat is same as Chicken 65. Just add another TBS of Gram Powder to make it look more like a Bajji.

In a wok :
Heat oil.
Add curry leaves.
Add sliced onions (1 medium sized onion is enough). Wait until the onions are cooked.
Add ginger/garlic paste (1/2 tsp).

(From here, you have to be quite quick)

Lower the flame.
Add 1 TBS of tomato puree + Pinch of sugar [you can add ketchup (1 tsp) directly also, but if you allergic to ketchup like myslef, this is your best option]
Add 2 TBS of soya sauce.
Give a quick stir & add the cooked chicken pieces into it. Stir, Stir, Stir - in about a minutes remove from flame.

(Salt not needed, but you can add it whenever you want)

Chicken Manchurian is Ready.

Optional - you can add very thin sliced carrots or cabbage. Add them after the onions are cooked and wait until these vegetables gets cooked too, before proceeding.