Velan's Cuisine Extraordinaire

[mappi]

What is Batura ? Interested to try it out.
Plus all receipe podunga, please.

[NOV]

What is Batura ? Interested to try it out.

Batura is nothing but fried Naan..... kandipaa try pannunga... it's deliciousl

[NOV]

I use basic stuff to make the dough. I don't like to use thayiru and instead use fresh milk.

First mix some dry yeast and a teaspoon of sugar in warm water. Let it rest at least 30 mins so that it becomes frothy.

Make a soft dough with white wheat flour, butter, salt, fresh milk, yeast mixture and enough water.
Let it rest, covered, at least 4 hours.

After that make small balls and let them rest for a while. When rolling, don't apply too much pressure. Roll only on one side.

Deep fry in very hot oil, for just a few seconds. After placing dough in oil, press it down immersing in oil, so that it fluffs up to a ball.
Cook both sides quickly. Drain and serve hot.