Velan's Cuisine Extraordinaire

[mexicomeat]

yes, i usually make kara kozhambu with tamarind (minus the coconut) - but wanted to try some new recipes that i found while browsing.

inspiration for the muttai kara kozhambu - http://www.sharmispassions.com/2013/...rop-curry.html
inspiration for the pepper chicken - http://www.sharmispassions.com/2013/...rop-curry.html (in the video she made a comment that the end product will taste like chicken, so i subsituted potato with chicken)