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Thread: Velan's Cuisine Extraordinaire

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  1. 22nd March 2015, 08:11 PM #11
    NOV
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    Quote Originally Posted by mexicomeat View Post
    I use pilsbury gold and I get super soft rotis with just water.
    well, you have havent tried this tip.... the chapathi is tissue soft!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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