Kugan's Kitchen Part 6

[Suja Rajkumar]

Aarthi,
My friend suggested to use Sujata atta. The ratio was 1 cup water to 2 cups of flour. She did not add any oil to the dough. Let it rest for about 40 min.The tough was not hard, but illakamai irunthucchu. Not kola kola. The rotis she made puffed up like pooris on the tava without any oil. Aarthi, I will try to post pics when I make it over the week-end. Hope this answers your question,

Suja