Kugan's Kitchen Part 6

[meerra]

VEGETARIAN SPINACH LASAGNA

Ingredients:

9 lasagna sheets, boiled as per direction
1 jar of marinara, or your favourite sauce
1 tsp chillie flakes

1 bunch of spinach, chopped roughly
400 grms ricotta cheese

2 tbs olive oil
2 pips of garlic minced
200 grms button mushroom sliced
1 cup of zucchini sliced
¼ tsp pepper powder
Salt to taste

1 cup grated cheddar cheese ( more if you like )

Method;

Preheat a oven to 350 F

Heat a pan, add in the olive oil.
Add in the garlic, add in the zucchini and mushrooms.
Add in salt , pepper and cook only till they are wilted.
Remove and keep aside.

Mix the chopped spinach and the ricotta cheese. Keep aside.
Add the chillie flakes to the sauce, mix and keep aside.

Spray a oven proof dish with cooking spray.
Pour about a ½ a cup of sauce to cover the bottom.
Lay 3 lasagna sheets on top, followed by mushroom mixture.
Followed by a layer of spinach and ricotta cheese mixture.
Now spoon the sauce to cover the layer.

Do this two more times, ending with the lasagna sheets.
Pour sauce to cover the lasagna sheets.
Now sprinkle the cheddar cheese covering the top.
Cover very loosely with tin foil and bake for about 50 minutes.