Kugan's Kitchen Part 7

[kugan98]

Zuchinni always brings Suvai into my mind.



ZUCCHINI VINDALOO

Ingredients:

To Grind To A Paste:

(A)
2 big onion chopped
1 big tomato chopped
2 tbs grated ginger
2 tbs minced garlic
2 tsp cumin seeds
4 dry red chillies broken into pieces
2 tsp black pepper
1 tsp mustard seeds
½ tsp funugreek seeds
1 cardamom, only seeds
1 small stick of cinnamon
4 tbs vinegar


3 tbs of oil
2 tsp of sugar or to taste
Salt to taste
2 cups of zuchinni split into 4 and cut into slices.

Method:
Grind all the ingredients in (A)
Heat the oil in a non-stick pan.
Add in the ground masala, stir fry well.
Add in the sugar and salt, fry till oil seperates.
Add in the cut zuchinni, stir fry, the zuchinni will leave water.
Do not over cook the zucchini, remove and serve with any pulao.