Kugan's Kitchen Part 7

[nithishri]

Thanks K and Madhu anna... our canteen ellu saadham used to look exactly like Madhu anna's...

K and others, if u have a good recipe for curry leaves chutney and curry leaves kuzhambu, curry leaves rice pls post it... I feel really bad to see the curry leaves from our plants go unused...

Dev: One version of kuzhambu will be to roast the curry leaves in little oil , powder it and use it in Poondu Puli kuzhambu, it addsa unique flavor. The kozhumbu will be called Karuvepillai Poondu kuzhambu. Also Poondu should not be chopped, just whole Garlic pods.