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17th January 2013, 07:55 PM
#11
Senior Member
Veteran Hubber
Had some leftover broken wheat(dalia) cooked for lunch and some potato poriyal... I gave it a quick makeover and this is what we had for dinner... healthy n tasty it was...
Tangy Dalia:Lemony broken wheat
Heat oil and add some jeera. Once golden, add chopped green chillies,nuts(groundnut or cashew) and onions and saute till transparent...
Add some crushed pepper , salt, curry leaves,turmeric pwd.
Add in the cooked dalia, potato poriyal(or any stir fried veggies) and mix well adding enough salt.
Once heated through, take off flame and add lemon juice, chopped coriander leaves.
Serve piping hot.
Last edited by dev; 21st January 2013 at 03:44 PM.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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17th January 2013 07:55 PM
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