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Thread: Kugan's Kitchen Part 7

  1. #2211
    Senior Member Diamond Hubber kugan98's Avatar
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    MOONG DAL KEERAI (Kugan )

    We make poriyal, kadayal or kutoo with keerai.
    My aunt showed me a simple keerai gravy that was so yummy. Kugan

    MOONG DAL KEERAI

    Ingredients:

    1 tbs oil
    ¼ tsp mustard seeds
    ¼ tsp fenugreek seeds
    ¼ tsp cumin seeds
    2 shallots sliced fine
    Little asafetida powder

    To Grind:
    4 shallots
    1 tsp cumin seeds
    2 tsp chillie powder
    ½ tsp turmeric powder
    2 tsp tamarind paste
    2 tbs grated coconut

    4 cups of spinach, chopped with their stalks
    ½ cup moong dal, cooked in 2 cups of water till mushy.
    Salt to taste

    Method:
    Heat a pot with the oil, add in all the seasonings.
    Sauté well, add in the ground ingredients, sauté well again.
    Now add in the cut spinach, mix well and let it cook for few minutes.
    Lastly add in the cooked moong da, add water if necessary.
    Add in salt and let it simmer for few minutes.
    Remove and serve on steaming rice with a dollop of ghee

    Chefs are just like children.
    They should be seen not heard.

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  3. #2212
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    Quote Originally Posted by kugan98 View Post
    I hope my Madhu anneh and Sudha will have some idea of what to do with the,
    agar agar which my NOV anneh gave you all
    Kugan
    K, What is this ???

    Recipes potteenga, picture poteenga....as usual super a irukku.
    Madhu and Sudha will have some idea nu sonneenga..adhuvum ok
    Edhukku rolling laughter ????

    Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers....
    Kalakkareenga K....
    Sudha
    Coimbatore
    ---------------------------------------------

  4. #2213
    Senior Member Diamond Hubber madhu's Avatar
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    Thanks Kuganji..

    I hv only agar agar strands. So let me try with the first one ( and I love that pink color )
    But I hv to search for evaporated milk in nearby shops. Is it possible to use condensed milk
    instead of evaporated milk ? ( may be sweeter :haha: )

  5. #2214
    Senior Member Diamond Hubber madhu's Avatar
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    Quote Originally Posted by sudha india View Post
    K, What is this ???

    Recipes potteenga, picture poteenga....as usual super a irukku.
    Madhu and Sudha will have some idea nu sonneenga..adhuvum ok
    Edhukku rolling laughter ????

    Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers....
    Kalakkareenga K....
    indha kuganji idhai ellam senju appadiye rendu parcel-la pottu CBE-kku onnu, Chennai-kku onnu anuppi vachirukkalam.. edhukku kashtapattu post seyyanum ? kai valikkum.. paavam ..

  6. #2215
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    Quote Originally Posted by madhu View Post
    Thanks Kuganji..

    I hv only agar agar strands. So let me try with the first one ( and I love that pink color )
    But I hv to search for evaporated milk in nearby shops. Is it possible to use condensed milk
    instead of evaporated milk ? ( may be sweeter :haha: )
    Madhu,.... same here.
    I did not know what evaporated milk was. K, has given a nice explanation. see page 218.

    I will also try the first one, pink colour.
    Picturela irukaraa madhiri vandhadhuna, ...........naane enakku oru nalle gift kuduthukuven. (Vera yaarum tharamaatanga !!)
    Sudha
    Coimbatore
    ---------------------------------------------

  7. #2216
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    Madhu ... andha namakkaagathan.

    Madhu again, You are right.
    K avargale..... please make 2 parcels.
    Last edited by sudha india; 2nd April 2013 at 11:41 AM.
    Sudha
    Coimbatore
    ---------------------------------------------

  8. #2217
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 7

    Quote Originally Posted by madhu View Post
    Thanks Kuganji..

    I hv only agar agar strands. So let me try with the first one ( and I love that pink color )
    But I hv to search for evaporated milk in nearby shops. Is it possible to use condensed milk
    instead of evaporated milk ? ( may be sweeter :haha: )
    Madhu Anneh, you can try with fresh milk. Just boil the cow ' milk, little sunda, sunda.
    Strain the milk , then add it to the agar agar mixture.
    Condensed milk will be very sweet
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.

  9. #2218
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen 7

    Quote Originally Posted by sudha india View Post
    K, What is this ???

    Recipes potteenga, picture poteenga....as usual super a irukku.
    Madhu and Sudha will have some idea nu sonneenga..adhuvum ok
    Edhukku rolling laughter ????

    Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers....
    Kalakkareenga K....
    Achocho Sudha, please ennai manithu vidunggal.
    I just closed my eyes and imagined you and my Madhu Anneh, starring at the agar agar strands.
    I just burst out laughing. So instead of roaring laughter it was rolling laughter.
    Imm, both of you try your luck with the agar agar .
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  10. #2219
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    I AM BACK. Settled at new place very soon than I could expect. So from today again KKs recipes.

    Have never heard of the pull apart break looks yummy. But I have not reached that level of folding and baking. I will start from simple ones when it comes to baking. Keerai looks simple will try it tomorrow as I have all the ingredients mentioned except shallots.

    Want to make avial and ladies finger today so will browse for those two recipes here cook them and will post the feedback.
    Last edited by sangeethabalaji; 2nd April 2013 at 10:26 PM.

  11. #2220
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    K for the soya soup hot sauce means siracha sauce right? will try that soup soon.

    also restaurent style Hot and sour Clear soup recipe theriyuma. I had it here it had nothing but some cruncy grean onions and was very spicy. soya sauce color water.

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