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					2nd April 2013, 08:29 AM
				
			
			
				
					#2211
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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					MOONG  DAL  KEERAI   (Kugan  )
				
					
						
							We  make  poriyal,  kadayal  or  kutoo  with  keerai.
 My  aunt  showed  me  a  simple  keerai  gravy  that  was  so  yummy.  Kugan
 
 MOONG  DAL  KEERAI
 
 Ingredients:
 
 1  tbs  oil
 ¼  tsp  mustard  seeds
 ¼  tsp  fenugreek  seeds
 ¼  tsp  cumin  seeds
 2  shallots  sliced  fine
 Little  asafetida  powder
 
 To  Grind:
 4  shallots
 1  tsp  cumin  seeds
 2  tsp  chillie  powder
 ½  tsp  turmeric  powder
 2  tsp  tamarind  paste
 2  tbs   grated  coconut
 
 4  cups  of  spinach,  chopped  with   their  stalks
 ½  cup  moong  dal,  cooked  in  2  cups  of  water  till  mushy.
 Salt  to  taste
 
 Method:
 Heat  a  pot  with  the  oil,  add  in  all  the  seasonings.
 Sauté  well,   add  in  the  ground  ingredients,  sauté  well  again.
 Now  add  in  the  cut  spinach,  mix  well  and  let  it  cook  for  few  minutes.
 Lastly  add  in  the  cooked  moong  da,  add  water  if  necessary.
 Add  in  salt  and  let  it  simmer  for  few  minutes.
 Remove  and  serve  on  steaming  rice  with  a  dollop  of  ghee
 
   
 
 
 
 
				
				
				
					 
				
				
					Chefs are just like children.
 They should be seen not heard.
 
 
 
 
 
 
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							2nd April 2013 08:29 AM
						
					
					
						
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					2nd April 2013, 10:32 AM
				
			
			
				
					#2212
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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					  Originally Posted by  kugan98  
 I  hope  my  Madhu  anneh  and  Sudha  will  have  some  idea  of  what  to  do  with  the, 
agar  agar  which  my  NOV  anneh  gave  you  all    
Kugan 
 
 
 K, What is this ???
 
 Recipes potteenga, picture poteenga....as usual super a irukku.
 Madhu and Sudha will have some idea nu sonneenga..adhuvum ok
 Edhukku rolling laughter ???? 
 
 Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers....
 Kalakkareenga K....
 
 
 
 
				
				
				
				
					Sudha
 Coimbatore
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					2nd April 2013, 10:33 AM
				
			
			
				
					#2213
				
				
				
			
	 
		
			
			
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							Thanks Kuganji..
 
 I hv only agar agar strands. So let me try with the first one ( and I love that pink color ) )
 But I hv to search for evaporated milk in nearby shops.  Is it possible to use condensed milk
 instead of evaporated milk ? ( may be sweeter :haha: )
 
 
 
 
 
 
 
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					2nd April 2013, 10:35 AM
				
			
			
				
					#2214
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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					  Originally Posted by  sudha india  
 K, What is this ??? 
Recipes potteenga, picture poteenga....as usual super a irukku. 
Madhu and Sudha will have some idea nu sonneenga..adhuvum ok 
Edhukku rolling laughter ????     
Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers.... 
Kalakkareenga K.... 
 
 
 indha kuganji idhai ellam senju appadiye rendu parcel-la pottu CBE-kku onnu, Chennai-kku onnu anuppi vachirukkalam.. edhukku kashtapattu post seyyanum ? kai valikkum.. paavam ..
 
 
 
 
 
 
 
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					2nd April 2013, 11:38 AM
				
			
			
				
					#2215
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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					  Originally Posted by  madhu  
 Thanks Kuganji.. 
I hv only agar agar strands. So let me try with the first one ( and I love that pink color    ) 
But I hv to search for evaporated milk in nearby shops.  Is it possible to use condensed milk 
instead of evaporated milk ? ( may be sweeter :haha: ) 
 
 
 Madhu,.... same here.
 I did not know what evaporated milk was.  K, has given a nice explanation.  see page 218.
 
 I will also try the first one, pink colour.
 Picturela irukaraa madhiri vandhadhuna, ...........naane enakku oru nalle gift kuduthukuven.   (Vera yaarum tharamaatanga !!)
 
 
 
 
				
				
				
				
					Sudha
 Coimbatore
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					2nd April 2013, 11:39 AM
				
			
			
				
					#2216
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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							Madhu ...  andha       namakkaagathan. namakkaagathan.
 
 Madhu again, You are right.
 K avargale..... please make 2 parcels.
 
 
 
 
				
				
				
					
						Last edited by sudha india; 2nd April 2013 at 11:41 AM.
					
					
				 Sudha
 Coimbatore
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					2nd April 2013, 05:30 PM
				
			
			
				
					#2217
				
				
				
			
	 
		
			
			
				Senior Member
			
			
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					Kugan's Kitchen 7
				
					
						
							
	
		
			
			
				
					  Originally Posted by  madhu  
 Thanks Kuganji.. 
I hv only agar agar strands. So let me try with the first one ( and I love that pink color    ) 
But I hv to search for evaporated milk in nearby shops.  Is it possible to use condensed milk 
instead of evaporated milk ? ( may be sweeter :haha: ) 
 
 
 Madhu Anneh, you can try with fresh milk. Just boil the cow ' milk, little sunda, sunda.
 Strain the milk , then add it to the agar agar mixture.
 Condensed milk will be very sweet 
 Thanks, Kugan
 
 
 
 
				
				
				
				
					Chefs are just like children.
 They should be seen not heard.
 
 
 
 
 
 
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					2nd April 2013, 05:36 PM
				
			
			
				
					#2218
				
				
				
			
	 
		
			
			
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					Kugan's Kitchen 7
				
					
						
							
	
		
			
			
				
					  Originally Posted by  sudha india  
 K, What is this ??? 
Recipes potteenga, picture poteenga....as usual super a irukku. 
Madhu and Sudha will have some idea nu sonneenga..adhuvum ok 
Edhukku rolling laughter ????     
Jokes apart, oru layerae panna mudiyumanu therila, idhula colour coloura layers.... 
Kalakkareenga K.... 
 
 
 Achocho Sudha, please ennai  manithu vidunggal.
 I just closed my eyes and imagined you and my Madhu Anneh, starring at the agar agar strands.
 I just burst out laughing. So instead of roaring laughter it was rolling laughter.
 Imm, both of you try your luck with the agar agar .
 Thanks and take care, Kugan
 
 
 
 
				
				
				
				
					Chefs are just like children.
 They should be seen not heard.
 
 
 
 
 
 
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					2nd April 2013, 10:24 PM
				
			
			
				
					#2219
				
				
				
			
	 
		
			
			
				Junior Member
			
			
				Devoted Hubber
			
			
			
			 
			
				
 
 
			
				
				
						
						
				
					
						
							I AM BACK. Settled at new place very soon than I could expect. So from today again KKs recipes. 
 
 Have never heard of the pull apart break looks yummy. But I have not reached that level of folding and baking. I will start from simple ones when it comes to baking. Keerai looks simple will try it tomorrow as I have all the ingredients mentioned except shallots. Keerai looks simple will try it tomorrow as I have all the ingredients mentioned except shallots.
 
 Want to make avial and ladies finger today so will browse for those two recipes here cook them and will post the feedback.
 
 
 
 
				
				
				
					
						Last edited by sangeethabalaji; 2nd April 2013 at 10:26 PM.
					
					
				 
 
 
 
 
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					2nd April 2013, 10:45 PM
				
			
			
				
					#2220
				
				
				
			
	 
		
			
			
				Junior Member
			
			
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							K for the soya soup hot sauce means siracha sauce right? will try  that soup soon.
 
 also restaurent style Hot and sour Clear soup recipe theriyuma. I had it here it had nothing but some cruncy grean onions and was very spicy. soya sauce color water.
 
 
 
 
 
 
 
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