Kugan's Kitchen Part 7

[kugan98]

Well done Sudha, your color combination is very nice.
Hope you try other combinations too.
Thanks and take care, Kugan.

NOTE: Thanks NOV anneh for posting the picture.

[rose75]

Happy birthday to you Madhu. Kugan can you tell us what you cooked in the spread?

[PARAMASHIVAN]

Thanks P.S Tamby for your mail, and your concern for our DEV.
As far as I know, she is busy with her own work, and would come to the forum when she is free.

OK akka

[PARAMASHIVAN]

Belated wishes madhu anna

[kugan98]

Happy birthday to you Madhu. Kugan can you tell us what you cooked in the spread?

Thanks Rose for your nice post.
Well here is the list:

Meal maker urundai as starter.

Idiappam, sothi, and mock chicken curry.

Chapathi, potato masala.

Idli, tomato chutney.

Char kuih teow.

Tofu masala.

Bok Choy, stir fry (not in the picture )


Curry puffs, suji cake, agar agar and fresh grapes.
Fruit Punch, Coffee, Tea and also made paal appam
which every one enjoyed.

Thats all, few items and very simple. Kugan

[kugan98]

Thanks P.S Tamby for your post.
We will wait for her. Take care, Kugan

[kugan98]

Here is the recipe for the soya urundai.


SOYA MEAL MAKER URUNDAI

Ingredients:

150 grms soya meal maker soaked, cleaned, squeezed and minced
in a grinder to shreds.

(A)
1 tbs of oil
1 small piece of cinnamon stick
1 piece of clove
1 piece of cardamom
1 tsp aniseeds

(B)
1 sprig of curry leaves
½ inch fresh ginger chopped
5 pips of garlic
5 shallots
1 green chillie sliced
3 red chillies sliced
1 tbs roasted gram dal
4 pieces of cashew nuts
Salt to taste

1 small potato boiled and mashed well
Little pepper powder
1 or 2 tbs of rice flour, if needed

Few tooth picks
Few lettuce leaves
Chillie sauce

Method:
Heat a wok with the oil. Add in the ingredients in (A)
Sauté well for a minute, add in the ingredients in (B) one by one.
Sauté well till the onions, ginger, garlic chillies are all well sautéed.
Add in the well squeezed minced soya meal maker and salt.

Stir fry nicely till the raw smell goes, remove and cool.
Now use a small grinder and grind all the sautéed items till fine.
Sprinkle little water if needed. Remove and add in the mashed potato and pepper
Add also the flour if needed. Make into small balls.

Heat a wok with oil, add in the balls few at a time.
Cook on medium heat so that the balls are cooked through.
Remove, stick a tooth pick, and arrange on a bed of lettuce leaves.
Serve as a starter with chillie sauce.

[PARAMASHIVAN]

Soya urundais looks yummy!

[madhu]

Kugan-ji

andha agar agarukkAgavE naan adutha visit adichE theeruven

[madhu]

Belated wishes madhu anna

PS... howz life ?

Happy birthday to you Madhu

rose75.