Kugan's Kitchen Part 7

[Madhu Sree]

Woww K, Baby Corn manchurian is perfect... will try it out soon

[Madhu Sree]

Rose, Sangeetha, thanks .. yes, do try it out...

[Madhu Sree]

K, Thanks for trying, Vendi fry nalla vandhirukku, innum konjam roast pannineenganna perfectaa irukum...

[NOV]

Your cake too looks very easy and nice.
Ennakku thaan eggs

I was expecting you to modify and come up with your version

[rose75]

Kuganka the baby corn manchurian looks so yummy.
Thanks ka, I love the sweet and sour dishes.
Either done with prawns, chicken or tofu. Can you post for me the recipe.
It will be something like this manchurian.
Rose

[kugan98]

Woww K, Baby Corn manchurian is perfect... will try it out soon

Thanks Madhu Sree for your nice post.
Try it out some day.
Thanks and take care, Kugan

[kugan98]

I was expecting you to modify and come up with your version

NOV anneh no problem. Senchitta pochi.
You posted a recipe called oreo ice cream pudding.
It had eggs in it, I modified by adding a tbs of flaxseed powder.
Came out nice. Here is the picture.

As soon as I buy the nutella, I will try it out.
Thanks and take care, Kugan.

[kugan98]

Kuganka the baby corn manchurian looks so yummy.
Thanks ka, I love the sweet and sour dishes.
Either done with prawns, chicken or tofu. Can you post for me the recipe.
It will be something like this manchurian.
Rose

Dear Rose, I have posted a similar post for sweet and sour tofu.
I think it is in page 240 if I am not mistaken.
Check and see please.
Thanks Kugan.

[kugan98]

The weather is so hot, and children stare at me if I make puli curry and so on.
This moor based rasam will do justice for the hot weather.


MOOR RASAM

Ingredients:

1 litre thin mooru
3 tsp gram flour
Little tumeric powder
2 tsp oil
½ tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
Little asafoetida powder
2 tsp green chillie paste
Little coriander leaves
Salt to taste

Method:

Mix the salt, gram flour and the mooru.
Heat a pan with the oil. Add in the mustard and cumin seeds.
Let them splutter, add in the green chillie paste and curry leaves.
Saute for about 5 seconds. Then add in the asafoetida powder.

Add in the tumeric powder, mix well then add in the mooru mixture.
Cook on medium heat, when it comes to boil, off the stove.
Garnish with the coriander leaves, serve with rice or as a drink.

[kugan98]

I also give these as drinks for them:



NEER MOOR:




TENDER COCONUT WATER: