Kugan's Kitchen Part 7

[NOV]

Adhaana... Kuganaa kokka

[madhu]

Adhaana... Kuganaa kokka

Kuganthaan.. idhula enna doubt ? kokku enge irundhu parandhu vandhirukku ?

[madhu]

Thanks Kuganji .... wow ! I love mor rasam, particularly during rainy season.
MF makes it with little difference. no chilly paste but only green chillies.

http://www.tanjorecooking.blogspot.i...mor-rasam.html

unga version-ai seyya solli taste senjuttu solren. ( chennaiyil mazhai varaNumnu enakkaga veNdikkonga )

[NOV]

Kuganthaan.. idhula enna doubt ? kokku enge irundhu parandhu vandhirukku ?

kokku parakkum andha kulakkaraiyil.....

[madhu]

kokku parakkum andha kulakkaraiyil.....

appadinna ange namma kuganji-yoda recipes ellam vachiruppaanga..

not only kokkus.. even human beings...

[uwitiusoj]

madhu neenga kudutha link nalla iruku.

K thanks for the rasam recipe. Inga long weekend.

[kugan98]

Madhu anneh, thanks for the link.
I will try out the method of moor rasam today.


My dear annehs, Kugan kokum illai kuruviyum illai,
mothathil athu or kutti yaanai


Thanks and take care, Kugan

[kugan98]

madhu neenga kudutha link nalla iruku.

K thanks for the rasam recipe. Inga long weekend.

Hello Sangeetha, sorry for the late reply.
Lots of weddings, no time to breath.

Glad you like the rasam recipe.
The link that Madhu anna gave belongs to his better half.
Try them out.
Thanks, how is your health? Take care, Kugan

[kugan98]

Another simple spinach dish with a twist.


SPINACH WITH COCONUT

Ingredients:

300 grms spinach, chop it finely with the stems.
2 pips garlic
Salt to taste
A pinch of sugar

Grind to a smooth paste:
3 green chillies chopped
¼ cup grated coconut
1 tsp cumin seeds

1 tsp oil
½ tsp mustard seeds
½ tsp urad dal
2 red chillie cut into pieces

¾ cup curds whisked

Method:
In a pot, add in the spinach, garlic, salt and a pinch of sugar.
Add just enough water to cook the greens.
When cooked, mash the greens well.

Now, add in the ground coconut, and boil till every thing blends well.
In a pan, heat the oil, add in the seasonings, when they splutter,
Pour it into the pot of mashed greens. Mix well, off the stove.
Now add in the whisked curds and mix well. Serve with rice or roti.

[kugan98]

Wow, in one of the weddings, they served green apple pickle.
I am going all out to get the recipe.
The taste was yummy. Thanks, Kugan