Kugan's Kitchen Part 7

[rajraj]

BTW karupputhan enaku pidicha colour and paattu. I like this song very much.

vaanga vandhu andha paattai paadunga. I will get some to dance for the song!

[madhu]

கருப்பு கலர் பாட்டுக்கு பெசலா காங்கோ காட்டிலிருந்து ஆட்களை வரவழைக்க வேணும்

[uwitiusoj]

thanks for the thata payir poriyal recipe K. new to me.

[rajraj]

கருப்பு கலர் பாட்டுக்கு பெசலா காங்கோ காட்டிலிருந்து ஆட்களை வரவழைக்க வேணும்

adhellaam koodaadhunnu Abraham Lincoln eppovo sollittare! karuppu sattai kodukkalaam!

[kugan98]

Thanks Rajraj uncle for the nice summary of the musical party.
I am sure all would have had a gala time.
You should post some pictures for us to see.
Thanks and take care, Kugan.

[rajraj]

Oru chinna caution : Pappava paada vainga no problem, ana pesa mattum solladheenga..... Kadi thaanga mudiyadhu.
He will say pallu illadha pappanu. Risk edukadheenga.

paappaavukku reNdu pound Godiva chocolate koduthuttaa pEchchu eppadi varum?

[kugan98]

thanks for the thata payir poriyal recipe K. new to me.

Thank you very much Sangeetha for your nice post.
Try out the recipe when you have the time.
Good way of taking protein.
Thanks and take care of your self.
Kugan

[kugan98]

KUGAN'S KITCHEN WISHES OUR RAMRISH A VERY HAPPY BIRTHDAY

A VERY HAPPY BIRTHDAY RAMRISH>

MAY THE LORD BLESS YOU WITH ALL THE BEST IN THE WORLD>

[madhu]

Wish you a very Happy Birthday Ramrish

[NOV]

Chilli Chapati made with leftover Chapattis.

Ingredients:

-Chapati (leftover) – 4 (cut to small squares)
-Cumin seeds – 1 tsp
-Green chillies – 4 (slitted)
-Onion – 1 1/4 cup (finely chopped)-
-Ginger garlic paste – 2 tsp
-Tomatoes – 1 cup (finely chopped)
-Red chilli powder – 1 tsp (according to spice level)
-Coriander powder – 1 tsp
-Garam masala – 1/4 tsp
-Turmeric powder – 1/4 tsp
-Lemon juice – 2 tsp
-Oil – 2 tbsp
-Salt – to taste.

Method of Preparation:

1) Heat oil in a pan and add the cumin seeds.
2) Then add the green chillies followed by the chopped onions.
3) Fry till they become translucent and add the ginger garlic paste.
4) Fry for 2 minutes and then add the chopped tomatoes.
5) Add some salt and fry till the tomatoes become soft.
6) Now add the turmeric powder followed by red chilli powder, coriander powder and garam masala.
7) Fry till the raw smell goes and now add the cut chapatis. Fry for another 3 minutes until it is mixed properly.
9) Turn off the heat and add the lemon juice.
10) Serve hot with raitha or curd.

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