Kugan's Kitchen Part 7

[kugan98]

takecare K with the heat.

nice icecream and kurma.

the cake tempted me so much to try on this weekend, but i AM cutting my sugar/honey/jagerry completely tilll september end . can i make the same using equal or splenda?

Thanks Sangeetha for your nice post.
Good you are taking care of your health.
I have no idea how equal or splenda works with cakes.
Let me find out and come back to you.
Thanks and take care, Kugan

[kugan98]

Kugan
The orange ice pops are tempting me..here temp is 100 deg..so I have to get my Popsicle moulds out and try this...
Due to scorching temp,don't feel like cooking at all..Also my younger one has started school last week...So in spite of summer vacation,still busy in the mornings.

Dear Ramrish, nice to see your post. yes, I heard that summer is very bad.
Well our friend has given us idea as to what we can use for pop ice.
Fruit juices would be best, like watermelon, strawberry and so on.

Oh school has started in US? I thought they are still in holiday mood.
I know to be in the kitchen, when it is so warm.
You all have AC in the whole house, but in Malaysia? Imm have to struggle in the heat.
Take care Ramrish, pop in when you have the time.
Take care, Kugan

[kugan98]

MUTTON PICKLE 2

Ingredients:

(A)
250 grms mock mutton, cut into bite pieces
¼ tsp chillie powder
A pinch of turmeric powder
1 tsp ginger garlic paste
Little salt.
Oil for shallow frying

3 tbs of sesame oil
1 tsp mustard seeds
2 tbs ginger, sliced into sticks
2 tbs garlic sliced into sticks
1 sprig curry leaves
2 tsp chillie powder
1 tbs paprika powder or Kashmiri chilli powder
¼ tsp turmeric powder

¼ cup vinegar
1 cup water
Salt to taste
Little sugar
½ tsp roasted fenugreek powder

Method:
Mix all the ingredients in (A). let it marinate for 1 hour.
Shallow fry it in oil, remove and keep aside.

Heat the sesame oil in a non stick pan.
Add in the mustard seeds and let it crackle.
Add in the curry leaves, ginger and garlic, sim the flame.
Sauté till a nice aroma comes, add in the chillie, paprika and turmeric powders.
Roast it till oil separates, do not burn the chillie mixture.

Add in the water , vinegar, salt and sugar.
Let it come to a nice boil, add in the fried mock mutton and mix well.
You can cook it till dry or with little gravy.
Sprinkle the roasted fenugreek powder, mix well and remove.
Cool completely and store in a air tight glass container.

NOTE: For real mutton, add all ingredients in (A).
Marinate then boil it in little water till the mutton is cooked.
Then remove the pieces and shallow fry in oil.

[gulabjamun]

Kuganka, thanks for the mouth watering mutton pickle. Feel like eating it at once from the bowl.
I will try it out with real mutton. The colour is so fantastic. Thanks Kuganka for the recipe.
You are always fast in doing things.

[Madhu Sree]

Hi K and K's kitchen members...

How r u all doing...

K, am back to my thaai naadu , not yet settled... but will be alrite soon ...
yesterday I went wtih my mom to Nilgiris store here in chennai, to get Mushrooms.
I saw amchur powder, china grass rendum vaangitten
I prepared a curry with panneer, mushroom, capsicum, aloo. I added little amchur powder at the end of cooking.
It really added a great taste, very unique . I prepared roti as well. My mom, dad, bro, cousin bro, my husband all enjoyed it very much... felt a kind of satisfaction yesterday

Am planning to prepare your jelly recipe soon, will post out the pictures once I prepare it...

[sudha india]

Welcome back Mayilammaaaaaaaaaaa......

[kugan98]

Kuganka, thanks for the mouth watering mutton pickle. Feel like eating it at once from the bowl.
I will try it out with real mutton. The colour is so fantastic. Thanks Kuganka for the recipe.
You are always fast in doing things.

Thanks Gulabjamun for your nice post.
I feel happy, if I could make some one happy.
Happy trying out the real mutton pickle
Thanks Kugan

[kugan98]

Hi K and K's kitchen members...

How r u all doing...

K, am back to my thaai naadu , not yet settled... but will be alrite soon ...
yesterday I went wtih my mom to Nilgiris store here in chennai, to get Mushrooms.
I saw amchur powder, china grass rendum vaangitten
I prepared a curry with panneer, mushroom, capsicum, aloo. I added little amchur powder at the end of cooking.
It really added a great taste, very unique . I prepared roti as well. My mom, dad, bro, cousin bro, my husband all enjoyed it very much... felt a kind of satisfaction yesterday

Am planning to prepare your jelly recipe soon, will post out the pictures once I prepare it...

Madhu Sree, I am sooooooooooo happy for you.
Nothing like being in your own country with your loved ones.
Good, your loved once will be enjoying all your yummy cookings, hereafter.

Yes Madhu Sree, even in Trichy you can get all these things now.
Then what about our Singgara Chennai.
There is one Nilgiris, just opposite my aunt's house in Tirumallai Pillai Road in Chennai.
Just a matter of crossing the busy road. Imm I am missing Chennai.
Soon must make a visit Take care, post all your new cookings.
Kugan

[kugan98]

Welcome back Mayilammaaaaaaaaaaa......

Sudha, thanks for your welcome to our Madhu Sree.
Of course we all know, how happy she would be, with her loved ones.
Nothing like our home. " Sorgameh entrallum, athu namma oor pola aagumaa"
Kugan

[kugan98]

KUGAN'S KITCHEN WISHES OUR DEAR FRIEND

SANGEETHABALAJI


A VERY HAPPY BIRTHDAY

MAY YOU BE BLESSED WITH GOOD HEALTH,
AND ALL THE BEST IN THE WORLD.


HAPPY BIRTHDAY SANGEETHABALAJI