Kugan's Kitchen Part 7

[NOV]

why is this kitchen so quiet?

here is an easy and quick recipe, using the microwave:



Grate two cups of carrot and add two tablespoons of ghee. Microwave for two mins. Add half cup evaporated milk to this and microwave for eight mins, stirring every now and then. Cook till milk is absorbed and the ghee starts separating. Add one cup (or less, if you prefer) sugar and some cardomon powder, together with almond slice. Microwave for a further one minute or so, until you get right consistency. Your carrot halwa is now ready!