Kugan's Kitchen Part 7

[NOV]

Brilliant idea for iced coffee or tea...

[uwitiusoj]

thank you rajraj uncle for the info. million thanks K for a different puttu recipe. i love puttu, idiyappam etc sounds so yummy. internet problem thats why could not log in. how long can yucca be stored ? can i refrigerate it? sorry for such stupid questions.

I wanted to make the banana cookie recipe by Nov but did not have internet to check the ratio so i forgot the almond milk and also did not know the oats ratio. but still it was tasty and yummy. going to make in once again. and i baked it for just few mins as i was craving.

aiyo gulabjamun feedback patha its so tempting to make the potato sambal with sambar sadam combination. and i do not have potatoes . i made the curry leaves kulambu once again. yummy.

[kugan98]

Kuganka, the potato sambal was supero super.
It paired very well sambar rice .
Thanks for the nice recipe.
I think it will make a good filling for the curry puff.

Thanks Gulabjamun for your nice feed back.
I will try with sambar rice and see.
Thanks for your tips for using as fillings for curry puffs.
Thanks and take care, Kugan

[kugan98]

Kugan I tried Meerra's recipe for Aglio Olio.
The recipe was simple , but the taste was yummy.
Thanks Meerra .

Thanks Rose for your nice feed back, yes I too love the simple Aglio Olio.
Hope Meerra sees your post.
Thanks and take care, Kugan

[kugan98]

[QUOTE=NOV;1067440]Brilliant idea for iced coffee or tea...


Thanks NOV anneh for a brilliant idea.
We can add cubes according to the strength of coffee our guests need.

I tried to make my coffee cubes with little pattern.
Thanks NOV anneh.

[kugan98]

thank you rajraj uncle for the info. million thanks K for a different puttu recipe. i love puttu, idiyappam etc sounds so yummy. internet problem thats why could not log in. how long can yucca be stored ? can i refrigerate it? sorry for such stupid questions.

I wanted to make the banana cookie recipe by Nov but did not have internet to check the ratio so i forgot the almond milk and also did not know the oats ratio. but still it was tasty and yummy. going to make in once again. and i baked it for just few mins as i was craving.

aiyo gulabjamun feedback patha its so tempting to make the potato sambal with sambar sadam combination. and i do not have potatoes . i made the curry leaves kulambu once again. yummy.

Dear Sangeetha, thank you very very much for the nice feed back you give.
You are really motivate me to do more cooking.

Sangeetha, here in Malaysia we get fresh tapioca, we have to peel the skin, put it in a bowl of water to cover it.
you can keep it in the fridge for about 2 days, otherwise the tapioca will slowly turn black and will spoil.

I have seen in US, they give a light wax like coating for the tapioca they sell in the supermarkets.
I have tried keeping in the fridge for about 5 days.

Good you made the recipe given by NOV anneh.

Sangeetha, I love the hot,hot tapioca parattal that I make.
You can just eat it as it is for lunch, or tea. I will post the recipe for you.
Buy little tapioca and try it out. Thanks and take care, Kugan

[kugan98]

HOT,HOT TAPIOCA

Ingredients:
500 grms tapioca cut into cubes
1 big onion sliced
2 tsp chillie powder (more if you like)
¼ tsp tumeric powder
½ tsp mustard seeds
½ tsp aniseeds
1 tbs oil
2 sprigs curry leaves
Salt to taste

Method:

Boil the tapioca with little salt until ¾ cooked.
Drain the water and keep aside.

In a wok add the oil, add in the mustard seeds and aniseeds.
Let them splutter, add in the curry leaves and onions.
Sauté well till the onions turn limp.

Now add in the chillie powder and tumeric powder.
One quick stir, (do not let the chillie burn)
Add in 1 cup of water, let it boil. Add little salt.
Now add in the boiled tapioca pieces.
Keep on stirring till all the liquid is evaporated.
Taste for salt and remove.
You can eat it as it is for lunch.
Very filling and tasty.

[kugan98]

O.K MY DEAR FRIENDS, PARTY TIME AGAIN>

KUGAN'S KITCHEN WISHES OUR BELOVED MODERATOR , OUR NOV ANNEH


A VERY HAPPY BIRTHDAY


MAY THE LORD BLESS YOU WITH ALL THE BEST IN THIS WORLD.



LETS CELEBRATE WITH NICE FIREWORKS FOR OUR ANNEH.





HERE IS YOUR CAKE ANNEH





YOUR LUNCH ANNEH

[uwitiusoj]

Happy Birthday Nov Anneh

[uwitiusoj]

K thank you very much for the post and explaining about tapioca. yes the US ones are waxy. So tempting to try the perattal and puttu. i will buy them and cook them for weekend. pathale pasi varudu. going to the kitchen made rasam and vendakai curry.