Kugan's Kitchen Part 7

[uwitiusoj]

K

Thanks for the Bee Hoon Mee Goreng coconut rice and pidi kozhukatai recipes. appa so soon so many recipes. ur version of coconut rice sounds more authentic. will definitely try.


yes K I was so tired after the virundu. actually after sundays lunch I thought people will go and finally I can sleep and have some rest. They said they like the vegetarian food so much and wanted to stay until dinner so that they can have the food one more time. So took them to park in the evening came back home reheated the stuffs and after dinner they all left. Dinnerku desert pathala adisayama all dishes came out so good without any sodapals. ellam unga tips thaan remember to deal with crowd.

Sunday night as well as monday whole day was sleeping . avlo tired. I do not know how you do this so often.

Oh good idea not boil the bee hoon throughly as instructed in the packed. iniki night unga recipe thaan.

Sure I will try to get the puliserry recipe from her it was so simple though. The payaru recipe was simple and I do it often.

Payaru SUndal

200 gms of sprouted moong bean

3/4 th cup grated coconut

2 tea spoon coconut oil

1 tea spoon ghee

4 red chillies

mustard seeds and curry leaves for seasoning

boil the sprouted moon bean with very little water and required salt to the right consistency. In pressure cooker means one whistle and immediately remove it from stove so that it doesnt become mashy. season with coconut oil mustard and curry leaves to it add 4 red chillies and also the grated coconut fry until the coconut turns pink. to this add the boiled payaru without any water. stir for 2 mins and then sprinkle the ghee on top. goes well with sevai and puttu or as it is.