Kugan's Kitchen Part 7

[uwitiusoj]

K,

THank you very much for both the sweet delights. Both look like a very very light snack for the tea time. I just now googled for the mold thinking of alternative

I also came here to give you the recipe of Puliserry from the mami, which goes well with sevai and pappadam.

Puliserry 1 Without Coconut

THuvar dal - 2.5 tbs

Rice - 1.5 tbs

Pachai milagai - 6

Curd - 1 cup mixed in 1/2 cup water

Milk - 1 cup

Seasoning - Mustard seeds - 1tsp, Whole red chilles (neeta milgai) - 2, Vendayam - 1/4 tsp, curry leaves

Method:

Dry fry the rice and thuvardal for 3 to 4 mins , once it cools grind it to a paste along with green chilles and little water. Season the given ingredients , meanwhile mix the paste with the milk and add this mixture to the seasoning, do not boil this just oru kothi vandavudan take it off the stove and once this cools add the salt and curd water mixture. at this stage it can be heated in medium heat but this too should not boil take it off the stove otherwise it will curdle.

Puliserry 2 with coconut

Coconut - 1/2 mudi

Pachai Milagai - 6

Curd water Mixture same as above.

Seasonig same as above.

Grind the coconut and green chilles to a paste (not too smooth) mix it with 1 cup water. Season the given ingredients and then add the coconut mixture keep the flame in medium once it slightly boils add the curd water mixture and slightly boil and take if off the stove immediately.

Note

In both ways once can use vegetables like Okra, Chow Chow or WHite Pumkin. If you wish to use after seasoning throw the vegetables in and with minimum minimum water boil them.

Mami told both will go with sevai and she has served me that day the one without coconut. Oh I did not even know.