Kugan's Kitchen Part 7

[rajraj]

intha aamai vadai enach chollappadum masaal vadai irukkE athu veetula seyyum bOthu hotel cispy ness and color varathillaiyE yEn..

seyyuravanga romba soft hearted(handed)O?

[kugan98]

நைஸ் குகன் ஜி.. எங்க வீட்ல பட்டாணி சுண்டல் (கொலு வைக்கறவழக்கம் கிடையாது..இருப்பினும் சுண்டல் உண்டு)
உங்க ரெஸிப்பி வச்சு ஒரு நாள் குட்டி டார்ட்டாய்ஸ் வடை பண்ணி ப் பார்க்க வேண்டியது தான்.. நன்றி

Thanks Kannan anneh for your nice post.
We too do not have a kolu in our house. What I do is for the first 3 days, I will place the Durgai Amman picture,
on a separate table near the alter and do special pooja.
The next 3 days I will place Goddess Lakshmi picture and have prayers.
The last 3 days it would be Goddess Saraswathy's picture.. Every day I will make a rice and sundal.
Have the children around and have prayers . For Saraswathy pooja it would be grand with lots of neivethiyam.
The last day will have prayers, and place the Goddess picture in the alter again.
Thanks and take care, Kugan.

[kugan98]

seyyuravanga romba soft hearted(handed)O?

Rairai uncle, thanks for your nice post.
Kugan.

[kugan98]

The third day I made curd rice and kadalai paruppu sundal. Kugan



CURD RICE:




KADALAI PARUPPU SUNDAL:

[kugan98]

Dear Rose, here is another Chinese dish, that is easy to prepare.
Hope your family likes it. Kugan


TOFU IN BRAISING SAUCE


Ingredients:
4 pieces of firm tofu
Oil for deep frying

1 tbs oil
5 pcs of the white section of the spring onion
1 pip garlic smashed
¼ cup, dried black mushroom, soaked and cut into slices

SAUCE:
¼ tsp vegetable stock powder
1 tbs oyster sauce
1 tbs dark soy sauce
1 cup water

6 pcs of snow peas
¼ cup of carrots sliced

½ tsp corn starch
2 tbs water
½ tsp sesame oil
Little green spring onion chopped for garnishing

Method:

Cut the tofu in to half to become triangles.
Slice each triangle to become 3 thin pieces. Fry the tofu until golden. Remove.

Heat a non stick wok with the 1 tbs oil. Add in the white spring onion and fry till fragrant.
Add in the smashed galric and fry for a second.
Now add in the soaked black dried mushroom, and stir fry for a second.
Add in the fried tofu and the sauce. Cover and cook on low flame until the liquid is reduced to half.

Now add in the snow peas and the carrot and let them cook for 10 seconds.
Now slowly add in the corn starch mixture and stir slowly.
Add in the green spring onion, and the sesame oil.
Give a good stir and remove, serve at once.

[uwitiusoj]

Hello Nov anneh and K thanks for clearing the doubts on bee hoon I will do so.

K nice sundals and rice varieties. thanks for the tofu recipe also. aaey a recipe for my oyster sauce.

Navarathri wishes to all the forum members.

[uwitiusoj]

K i made the tomato chutney by sumithira for the 2nd time it tasted very good. I also made your kaima idly, tasted just like the hotel ones. thanks for all the wonderful shares.

[PARAMASHIVAN]

Dear Sangeetha and P.S Tamby, here is the recipe.

MALAYSIAN STEAMED RICE CAKE

Sorry been a bit busy, just saw this now... Thanks akka

And Belated Navarathri to all

How come no one makes nice food for my Shivaratri

I hear Raj uncle coming

[kugan98]

Hello Nov anneh and K thanks for clearing the doubts on bee hoon I will do so.

K nice sundals and rice varieties. thanks for the tofu recipe also. aaey a recipe for my oyster sauce.

Navarathri wishes to all the forum members.

Thanks Sangeetha for your nice post.
Glad that you understood the facts about our bee hoon.

Good use your oyster sauce, nowadays we have everything in vegetarian.
Even you can get vegetarian mayonnaise.

I am looking for a tofu recipe using Teriyaki sauce.
Here in Malaysia it is very expensive.

Happy cooking Sangeetha, Kugan

[kugan98]

K i made the tomato chutney by sumithira for the 2nd time it tasted very good. I also made your kaima idly, tasted just like the hotel ones. thanks for all the wonderful shares.

Thanks Sangeetha, Sumithira used to post to me recipes.
I have to coach her to write again. She too can cook.
She is my sister living in India.
Thanks, Kugan