Kugan's Kitchen Part 7

[Madhu Sree]

Tasty Homemade Rasam powder:

Take a small cup

Dry roast 1:
Peppercorns - 1 cup
Whole Dhaniya - 1 cup
Whole Jeera - 1 cup
Toor dal - 3/4th cup


Dry roast 2:
Fenugreek seeds - 1 cup
Long dry Red chilli - Depends on your liking and taste. I added about 20 chillies
Curry leaves - a handful
Asafoetida

Method:

In a pan, Dry roast each and every item specified under 'Dry roast 1' one by one. (Remember, For pepper - when you here splutter sound that is the exact time to transfer to a bowl).
After frying the items one by one, add the items specified under(Dry roast 2) to the pan and dry roast.
Now coarsely grind all dry roasted items together in equal parts. Mix and keep it in a storage container.
You can put three spoons of this rasam powder and prepare tasty rasam .

(If you want to prepare on a daily basis then replace the cup with spoon and follow accordingly, just adjust the redchilles.)