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28th November 2013, 04:47 PM
#11
Senior Member
Diamond Hubber
Originally Posted by
rajraj
Happy Thanksgiving to all US residents !
Make the idli in the morning and leave it to dry a little bit till 4 PM and make idli uppumaa!
Hello Rajraj uncle, Happy Thankgsgiving day to you too.
Uncle what is the menu in your house for the occasion .
Do you go for the midnight shopping?
Uncle, you can leave the idli in the fridge till 4 pm.
The idli would be hard and easy to crumble it.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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28th November 2013 04:47 PM
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