Kugan's Kitchen Part 7

[chinnakkannan]

//I had two mullangi sitting in my fridge// அழகா தோட்டத்துல புதைச்சிருந்தா நிறைய முள்ளங்கி முளைச்சு அதை எடுத்து முள்ளங்கி வெங்காய சாம்பார் பண்ணிச் சாப்பிட்டா..ஆஹா சொர்க்கமாயிருந்திருக்குமே..

[kugan98]

//மெதுவா படிச்சிட்டு வந்து ம்ம்//கரண்டியைக் கையில் பிடிக்கப் போறீங்களாக்கும் மதுண்ணா..

//Take care of your health, very important.// ரெஸிப்பி ரெஸிப்பியா வாரி வழங்கிக்கிட்டு டேக் கேர்னு சொன்னா என்ன அர்த்தம்ம்ம்ம்ம் )

ஆமா மதுண்ணா என்னவாக்கும் உடம்புக்கு..- என்க்குத் தெரியாதே


ச்சில்லி சாஸ் நல்லாவே கிடைக்கும் எனக்குத் தான் பிடிக்காது..ஆனால் பானி பூரில கார பானி பிடிக்கும் (வயிறு என்னை முறைக்கிறது)

Kannan anna, thanks for your post.

Anneh, Madhu anneh was missing for sometime, that's why out of concern, I asked him to take care of his health.
I thought , he maybe not well or very busy.
"athukula, oru kulapama?

Madhu anneh, nallave irrukiraar, athuthaan, unggalai oru side dish vaangika sonaareh



Kannan anna, ennakum, mullangi sambar romba pidikum.
Antha ooramma thaan poriyal seiya sonnaanga

Thanks anna take care, Kugan.

[madhu]

Kuganji...

Mayflower also prepares Mullangi poriyal with a slight variation.
( enakku masala othukkadhu )

idhu enga veetu mullangi recipe. ( Mostly people think its Cabbage poriyal )

1 tbs oil
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
2 green chilles finely chopped
¼ tsp finely chopped ginger
grated coconut (as required )
Salt to taste
1 ½ cups of grated mullangi
2 tbs coriander leaves chopped


Heat oil in a non stick wok, add in the mustard seeds to splutter.
Add in the urad dal and the ginger.
Stir fry till the dals are lightly golden in colour.

Add in the chilli and grated mullangi.
Add in the salt.

Fry on low flame closed with a lid with occassional stirs
Add the coconut and stir and remove from the flame.
Sprinkle the cut coriander leaves
( cooking time 5 to 7 mins)

குகன் ஜி,, I just cut and ottified lines from your recipe.

[madhu]

MAIDA MYSORE BONDA

Kuganji... This is called Mangalore Bonda here...

உளுத்தம் பருப்பு போட்டா மைசூரு... மைதா போட்டா மங்களூரு

[rajraj]

Rajraj uncle what a wonderful spread. I am sure all would have a gala time.
Uncle, one request from you, I love to make pizzas for my children.
My pizzas are quite o.k, but not as good as the shop.
Can you ask your son for the base recipe for the pizza.
Thanks and take care, Kugan.

Thanks kugan ! It was fun. The grandchildren were more fun.

I will ask my son for pizza recipe. He is generally slow in responding. Besides, he makes pizza in a special oven made to his specifications.


He took some pictures and I don't know when he will upload and email me. When I get them I will forward them to you.

[madhu]

Vanakkam vathiyarayya..

pizza recipe mattum illa.. rendu pizza ( with cheese spurts ) and pineapple topping parcel senjudunga
enakku ... enakku...

[kugan98]

Thanks Madhu anneh for the nice recipe.
I can visualize how the poriyal would look like.
Adthu, white color mullangi poriyal thaan.
Thanks and take care. Kugan

[kugan98]

Thanks kugan ! It was fun. The grandchildren were more fun.

I will ask my son for pizza recipe. He is generally slow in responding. Besides, he makes pizza in a special oven made to his specifications.


He took some pictures and I don't know when he will upload and email me. When I get them I will forward them to you.

Thanks Rajraj uncle for your nice post.

I do make good pizzas that's what my children say.

I just wanted to improve on it. Hope he sends the recipe and pictures.

This week I am going to try Alfredo Pizza.

Thanks and take care, Kugan.

The picture of pizza before baking and I have not added the cheese topping.




This pizza with cheese toppings:

[kugan98]

Vanakkam vathiyarayya..

pizza recipe mattum illa.. rendu pizza ( with cheese spurts ) and pineapple topping parcel senjudunga
enakku ... enakku...

Madhu anneh, I always make pizza with, capsicum, mushroom, onions, pineapples, and tomatoes.
I do not like olives. The cheese is the only costly item in pizza making.
Otherwise pizza is that damn cheap if you make your own.
Thanks and take care, Kugan.

[kugan98]

Kuganji... This is called Mangalore Bonda here...

உளுத்தம் பருப்பு போட்டா மைசூரு... மைதா போட்டா மங்களூரு

Adada, Madhu anneh, I did not know the difference between the Mysore and Mangalore
I just followed blindly as to what the relative told me.
Thanks for clarifying it for me.
Thanks and take care, Kugan.