Kugan's Kitchen Part 7

[kugan98]

Dear Rose, I think I owe you this recipe. I have not forgotten.
Just took little time more. This version is a bit creamy, but tasty.
Try it, ithuvoom, from my relative from India. Kugan.


CAULIFLOWER PRATTEL

Ingredients:

2 tbs oil
1 inch cinnamon stick
1 bay leaf
4 cloves
½ tsp aniseeds

1 big onion chopped
Salt to taste
1 tsp ginger paste
1 tsp garlic paste

2 cups cauliflower cut into very small pieces
¼ cup fresh green peas
1 tsp red chilli powder
1/8 tsp turmeric powder

10 cashew nuts soaked and ground to smooth paste
1/8 tsp of amchur powder
1 tsp of garam masala powder
1/8 tsp of kasuri methi

Method:

Heat oil in a wok, add in cinnamon stick, bay leaf, cloves and aniseeds.
Let them crackle, add in the chopped onions, salt and saute well.
Add in the ginger and garlic pastes, stir fry well.

Add in the cauliflower, green peas, and stir fry well.
Add in the chilli powder and turmeric powder.
Give a very nice stir, sprinkle little water and cover and cook for a minute.

Now add in the cashew nut paste, garam masal powder, amchur powder.
Add little more water if needed and cook for a minute.
Lastly add in the kasuri methi leaves and remove.