-
19th May 2014, 03:24 PM
#3841
Senior Member
Diamond Hubber
Originally Posted by
rajraj
You mean 5 times a week? If he goes 5 times a day he will be a skeleton in no time !
netrikkaN thirandhaalum kutraam kutramE !
Vannga NakeerarE
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
19th May 2014 03:24 PM
# ADS
Circuit advertisement
-
20th May 2014, 07:28 AM
#3842
Senior Member
Veteran Hubber
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
-
20th May 2014, 02:37 PM
#3843
Senior Member
Diamond Hubber
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
20th May 2014, 06:43 PM
#3844
Senior Member
Diamond Hubber
Sangeetha akk
Pls check your PM
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
23rd May 2014, 03:35 AM
#3845
Regular Hubber
Originally Posted by
PARAMASHIVAN
Don't try that powder , I tried it before , we have a store near my office, their brand is not that good!
I buy from here myprotein.co.uk ( I am not sure if they will deliver to US )
I drink about 50g of liquid protein for BF, then a snack(Fruit/nut) then again another Protein shake, then for lunch salad/pasta then around tea time another protein shake, then for dinner some protein food again like ( soya, Dal soup)
Make sure he drinks loads of water, and stay away from salt.
This is the liquid Protein I drink It is 100% condensed milk
http://www.activesportsnutrition.co....FZQZtAod5zoAbg
I am still a Gym Instructor (P/T) and full time software developer! But I enjoy the gym more
There are lots of posts about food and nutrition on the healthy living thread on this food sections please go through them
Ok, now the above advice requires consultation fee, all payments must be send to Kailash !
Ipdi protein a adichu thaluneenga na naangellam protein ku enga poradhu. JUst kidding..
-
Post Thanks / Like - 0 Thanks, 1 Likes
-
23rd May 2014, 02:27 PM
#3846
Senior Member
Diamond Hubber
Originally Posted by
nithishri
Ipdi protein a adichu thaluneenga na naangellam protein ku enga poradhu. JUst kidding..
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
23rd May 2014, 08:27 PM
#3847
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
23rd May 2014, 08:29 PM
#3848
Senior Member
Veteran Hubber
Sangeetha, congrats and all the best on ur pregnancy... Naan master chef ellam illengo... I'll try to post/give links for recipes I try n like...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
23rd May 2014, 08:33 PM
#3849
Senior Member
Veteran Hubber
Originally Posted by
suvai
Iniki i tried something different with muttai kose.....though not a fan of it...do the regular poriyal with it
oil...kadugu...ulutham parrupu....sivanthathum....oru vara milagaai & karuvepillai....then cut cabbage....medium / slow fire la nalla thirupunga....add turmeric & little perungayam....stir again....dont sprinkle water....but cover & cook by adding salt....apo apo paarthukonga....ozhunga vegaraaraa nu okyaa...( engaluku crunchya iruntha pidikum ) so glazed look vanthathum......chinna vengayam....fine ah naruki podunga...oru pachai milagaayum round round ah cut panni poddunga....ithu rendum enkita cut panninathil konjam meethi irunthathaal potten.......nalla thirupi vidunga...ellaam onna sernthu "hello" sollanum....
...then add.........(lime) konjam pizhinjikonga....switch off & keep it covered....for a bit....taste panni paarunga...pidichithaanu ezhuthunga....(maybe not all will like this.....but we did
)...it went well with chapathi
parupu rasam
Suvai, just add salt, turmeric, fine chop g. chillies,curry leaves to fine choppd cabbage and let it sit for 15 mins or so. Then heat oil, add thalippu stuffs, add cabbage along with the water it has oozed out and keep covered on low flame and cook... u can also add some coconut scrapped if u like...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
Post Thanks / Like - 0 Thanks, 1 Likes
-
25th May 2014, 07:11 AM
#3850
Senior Member
Veteran Hubber
hello dev.... ty for a new tip ...will surely try it the next time i make cabbage
Bookmarks