You should be, by now, knowing how to prepare the masalas for currys and gravies. Chicken Kuzhambu is fairly easy and quick to make, which goes well with plain rice, idilis, dosas or chapathis.
The cooking method is simple too :
Oil - spalter Star anis, cinamon sticks, curry leaves (cardamon or cloves are optional) - add onions - add tomatoes - add salt - add ginger garlic paste.
Optional - Add vegetables (you can add green peas or chenna dhal, potatoes, beans, carrots etc., just make sure you 3/4 cook them well before. I used only green peas.)
Add meat (you can use very less meat, I just used a piece of chicken wings.)
Add water (1/2 tumbler) and allow the meat to cook, takes not more than 10 minutes.
Add masala - stir well - Add 1 and half tumbler of water - cook covered for 10 minutes in low flame.
Open lid, stir for 5 minutes in low flame. Optional - add Coconut paste or corriandre leaves. Or a boiled Egg.
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