Velan's Cuisine Extraordinaire

[NOV]

My version of Pongal

Soak rice for at least an hour.

Boil milk and water. Add soaked rice.
Let it simmer. If necessary add more water.

Once it's overcooked, add brown sugar. Stir nicely.

Add cashews and raisins fried in ghee. Add more ghee, stir and switch off fire.

Let it cool - it will coagulate.