Velan's Cuisine Extraordinaire

[NOV]

Try this different style

Mix chopped onion and green chilly with white flour with some water to make thick paste.
Add salt and some oil.
Beat nicely and leave it to rest.

Heat oil and put flat spoon in oil. When spoon and oil are hot, pour some of the batter above, put lots of fresh taugeh (bean sprout), and then coat with more batter.
Add a prawn on top and place in hot oil.

After a few seconds, use another spoon to carefully remove the batter from the earlier spoon.
Continue frying till fritter is golden brown.

Unlike the usual method, this will be very tasty and the taugeh crunchy.