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12th June 2009, 07:42 PM
#951
Senior Member
Veteran Hubber
thanks dsath The recipe looks fairly simple, so will try that out today
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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12th June 2009 07:42 PM
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13th June 2009, 02:42 AM
#952
Senior Member
Veteran Hubber
Tried the cake dsath, used honey instead of sugar and added a chopped up pear to it. Came out ok, was a bit sticky for some reason and hubby dear thinks it should have cooked more or I should have mixed two different flours instead of just plain flour!
But Abhi loved it anyway
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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15th July 2009, 12:18 AM
#953
Senior Member
Veteran Hubber
Any one knows how to make badam milk?
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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15th July 2009, 06:56 AM
#954
Administrator
Platinum Hubber
quite simple actually - soak almonds overnight (some ppl prefer to boil) . then peel skin and grind, adding water as necessary.
boil milk, add almond paste, sugar and colouring. you can add pounded Elakka for added taste.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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15th July 2009, 07:42 AM
#955
Senior Member
Platinum Hubber
Garnishing it with roasted 'saarai paruppu' will make it a more delightful drink! And a spoon of ghee added before swithching off the stove makes it yummy!
'saarai paruppu' is that small paruppu( I don't know its name in English ) used to garnish milk sweets, son papdi, sohan alwa etc.
Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.
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15th July 2009, 10:50 PM
#956
Senior Member
Veteran Hubber
thanks NO & pp madam will try that for Abhi. Any of the badam milk mixes that I get here has milk solids in it, so can't use them. Now I can mke my own at home
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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17th July 2009, 01:55 AM
#957
Senior Member
Veteran Hubber
Originally Posted by
Anoushka
Can anyone tell me if I can use tofu like cheese (As in pizza topping of tofu instead of cheese) please?
thanks
found a whole pile of vegan cheese at a health store today
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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17th July 2009, 02:22 PM
#958
Senior Member
Veteran Hubber
happy for Abhi kutty...he can have cheese pizza now...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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4th February 2010, 03:51 AM
#959
Senior Member
Veteran Hubber
might sound like a silly question, but is sathukdi considered a citrus fruit?
reason for asking this question... I've been asked to avoid citrus fruits for Anou, but I know sathukudi juice is sooo good..
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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5th February 2010, 06:15 PM
#960
Regular Hubber
sathakudi is a citrus fruit.
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