quite simple actually - soak almonds overnight (some ppl prefer to boil) . then peel skin and grind, adding water as necessary.
boil milk, add almond paste, sugar and colouring. you can add pounded Elakka for added taste.
quite simple actually - soak almonds overnight (some ppl prefer to boil) . then peel skin and grind, adding water as necessary.
boil milk, add almond paste, sugar and colouring. you can add pounded Elakka for added taste.
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