Kugan's Kitchen Part 6

[Suja Rajkumar]

Aarthi,
My friend came over and showed be parathas, stuffed parathas, and rotis. I had made the dough with water and salt and left it covered for 30 min. She told me that whole wheat flour is not good for the chappathis. She said best is Sujata atta. I had made the dough with Pilsbury atta, which was whitish in color. She suggested for a beginner like me Golden Temple atta would be good to start with. The chappathis were soft even without adding ghee or oil. Hope this helps. Will try to make it in a couple of days. Friend made enough for 2 days!!!.

Suja