Kugan's Kitchen Part 6

[dev]

Suvai, ellorum supera irukom... kuttiku nalla skol kidaichidichu...not too far from home...

[rose75]

Kugan, Kugan, Kugan. Super recipes and cakes.
Thank you, thank you.

I tried green chillie chutney. Super taste. No raw smell and the chillies were not hot.
Dev, may be your India chillies if hot, reduce the number. You will not regret making it.

I cook new new items of Kugan in my house, and get the praise from the family.

Where are all our friends, lets thank and encourage our Kugan.
Thanks again Kugan. Rose75

[selvieam]

kugan,

wonderful cakes. u r tempting us. green chilly chutney i will try tomorrow.

[PARAMASHIVAN]

Kuganka & co

how are u all?

[PARAMASHIVAN]

Dev

ungaluku Simply Simran ah gyabham irukA

ennaiku PM panninenanga aafter almost 5 years

[dev]

Dev

ungaluku Simply Simran ah gyabham irukA

ennaiku PM panninenanga aafter almost 5 years

..........

[kugan98]

Dear Aarthii, thank you very much for your nice words.
Try the recipes when you have the time. Thanks Kugan98


Gulabjamun, thanks for your nice post and your compliments.
Glad that you enjoy the recipes in this thread.
Do not hesitate to request for any recipe that you want.
Thanks and take care, Kugan98


Dev, very glad that the tomato ka salan came out well.
Thanks for requesting the recipe.
try the cakes Dev, and let me know how they turn out.
Thanks and take care, Kugan98

Rose, I am very happy that you liked the chillie chutney.
It will taste yummy without the chillie raw smell.
The aunty has promised to teach me green chillie pickle.
So wait for it. Thanks and take care, Kugan98

Selviem, thanks for your nice post.
How are you now, still busy?
How are the kids doing?
Let us know the feed back on green chillie chutney.
Try the cakes when you have the time.
Thanks and take care, Kugan98


P.S Tamby, thanks for your post.
We are all well, by the Grace of God.
Thanks and take care, Kugan98

[kugan98]

Dear friends, we always like to avoid this vegetable because of its bitterness.
I normally cook this at least twice a week in my house.
Here is a simple recipe, but the taste will be yummy.
Try it friends, Kugan98

PAVAKKAI MASALA (BITTER GOURD )

Ingredients:

250 grms pavakkai cut into slices
½ tsp turmeric powder
Little salt

½ tsp cumin seeds
3 red chillies broken
1 sprig curry leaves
1 tsp oil

To Roast In Oil And Grind:
3 onions sliced
5 tomatoes sliced
4 green chillies sliced
3 pips garlic sliced
¼ inch ginger sliced
¼ cup coriander leaves

To Roast And Powder:
2 tsp kas- kas
1 tbs sesame seeds

Method:
Boil the pavakkai with the turmeric powder, and salt.
Once cooked, NOT OVERCOOKED , drain and keep aside.

Heat oil in a pan, add in the cumin seeds, dry red chillies
and the curry leaves. Sauté a bit.

Now pour in the ground ingredients, and fry till the raw smell goes.
Add in little water to make little gravy. Let it boil well.
Now add in the boiled pavakkai and mix well.
Let it come to a boil. Lastly add in the ground powders.
Mix well and remove.

[PARAMASHIVAN]

Suvai, ellorum supera irukom... kuttiku nalla skol kidaichidichu...not too far from home...

vara vara unga tanglish

[selvieam]

kugan,

green chutney was awesome, we had it with idli. everybody likes it. thanks kugan.