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Thread: Kugan's Kitchen Part 6

  1. #2891
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    K, eppadi thaan ippadi non-stop samaikireengalo!!!...enakku thalaiyay suththudhu...:P
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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  3. #2892
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Dear Lakme, here is the list of the items.
    From left to Right:

    Rava Payasam
    Methu vadai
    Keerai Kutoo
    Rasam
    Murungakai kutoo
    Cauliflower 65
    Panner Butter Masala
    Kesari
    Mock Chicken Curry
    Potato Salad
    Thalicha Dal
    Kadai Bendi

    Missing Items:
    Ghee Rice
    White Rice
    Sambar
    Appalam
    Mint Togayal

    For Tea:
    Pizza
    Curry Puffs
    Kuih Koswee

    Thanks and take care. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  4. #2893
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    NOV anneh, thanks for the beautiful picture of Pillaiyar.
    NOV anneh, normally, I will do sweet mothagam.
    Two types of Kolukkatai, sweet aapam, pongal and sundal.

    This year Pillaiyar has to be satisfied with the fruits offering that will be done by
    my co sister. I am leaving to India tomorrow morning on an urgent matter.
    I will be back on Saturday. Take care NOV anneh.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  5. #2894
    Senior Member Diamond Hubber kugan98's Avatar
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    PIZZA DOUGH ( Kugan)

    Dev, try this pizza dough, very simple.

    Basic Pizza Dough:

    2 cups all purpose flour
    little salt
    3/4 cup warm water, or more or less as needed

    1 tbs yeast
    1 tsp sugar
    1/4 cup warm water

    1 tbs olive oil or corn oil

    Method:

    Mix the yeast, sugar and the 1/4 cup of warm water.
    Set it aside for about 10 minutes.
    It will foam up well.

    Put the flour and salt in a bowl and mix well.
    Pour in the yeast mixture into the flour.
    mix well with your fingers.

    Now slowly add in the 3/4 cup of water little by little.
    Knead to a soft dough. apply little oil to your hand if it is sticky.
    apply oil all over the dough generously and cover it.

    Now cover the bowl with a damp cloth and set aside in a warm place.
    It should double in size in about an hour.
    when doubled, knock out the air and knead again. for about 5 minutes.

    Now you can use it to make your base.


    Thanks. Kugan98


    Last edited by kugan98; 30th August 2011 at 09:25 PM.
    Chefs are just like children.
    They should be seen not heard.

  6. #2895
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Dear Dev, this trend of feeding the people started with my great father-in-law.
    Followed by my father - in-law.. Nobody goes home without eating in our house.
    Let it be any time, we have to serve the appropriate food at that time.

    So we always have chapathi dough, idli batter, roasted rava and things like that in our fridge. That's our life.

    My worry now is that, my maid is already living with us for the past 4 years.
    She will return to Indonesia at the end of next year.
    She wants to get married. I cannot stop her.
    Will I get a vegetarian maid?
    Thanks Dev. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  7. #2896
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    WISHING ALL MY FRIENDS OF THE KUGAN'S KITCHEN A VERY HAPPY


    GANESH CHATURTHI
    May Lord Ganesh shower every one with succss in all your Endeavours

    Happy Ganesh Chaturthi.





    Chefs are just like children.
    They should be seen not heard.

  8. #2897
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    Oh my God Kugan, your Pilliar is sooo beautiful. Your pooja too.
    Wishing you too a happy Pilliar Chathurthi. Hope every thing is alright with you.
    Your family's virunth thombal surprises me. Gulabjamun.

  9. #2898
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    Quote Originally Posted by kugan98 View Post
    Dear Dev, this trend of feeding the people started with my great father-in-law.
    Followed by my father - in-law.. Nobody goes home without eating in our house.
    Let it be any time, we have to serve the appropriate food at that time.

    So we always have chapathi dough, idli batter, roasted rava and things like that in our fridge. That's our life.

    My worry now is that, my maid is already living with us for the past 4 years.
    She will return to Indonesia at the end of next year.
    She wants to get married. I cannot stop her.
    Will I get a vegetarian maid?
    Thanks Dev. Kugan98
    typical Indian ishtyle( with the busy lifestyle thesedays, this trend is fast disappearing) ... but what surprises me is the no. of items u cook for each meal!!!... indha maadhiri meal mela meal ellam 1 naal pattini kidanthu vandhaal thaan saapida mudiyum ennala...illana max I can is to taste all the dishes...adhulaye vayar nirambidum...

    Kavalai padatheenga... marupadiyum oru nalla veg maid kidaipaanga...
    Last edited by dev; 31st August 2011 at 07:45 PM.
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  10. #2899
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    Kugan, your chutney's were super good. Many asked for recipes. I am very greatful and thankful to you for making the function a great success.
    Kugan, thank you again. Rose75

  11. #2900
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    kuganka,thanks for uploading my basket weaving cake photo.
    Pizza recipe looks great! kuganka
    My son likes pizza very much.Have to try it for sure.
    Have mailed u.Plz chk ur mail
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

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