Quote Originally Posted by dev View Post
chevy, whip it some more and u might end up with sweet butter... n then u can use it to make buttercream frosting...but seriously, I've not has such accidents and don't curse me if it turns out into something else n not butter...
Ur kidding me!!!

I mean this http://www.andalusiaexpress.com/imag...eam250mlx3.jpg . This accident happens often to me and I just end up with runny cream. It just ends up like thick milk consistency. Doesn't seem to form any butter.haha.. its funny though, I would love it if that happens however

The suggestion reminded me of my hostel days (currently home on vacation), me and my room mate discuss how we'll use milk powder to make milk, curd and lassi and all that in our room ( our hostel neither provided those , nor did were we allowed to have any electrical appliances to heat milk/refrigerate so on. But we secretly had a small kettle...Atha vechu we build castles in the air ...haha.