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Thread: Kugan's Kitchen Part 6

  1. #3231
    Senior Member Veteran Hubber suvai's Avatar
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    Last edited by suvai; 18th November 2011 at 08:13 AM.

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  3. #3232
    Senior Member Veteran Hubber suvai's Avatar
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    avasara patta apadi thaan ethaavathu edo kodum nadakum suvai....oh suvai....u & yr copy paste skills....

  4. #3233
    Senior Member Diamond Hubber groucho070's Avatar
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    ennAngga, tongue slip-ukku bathil, finger slip-A.
    " நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.

  5. #3234
    Senior Member Veteran Hubber suvai's Avatar
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    070 nga...aaamaam...i am sitting here & laughing o laughing...stomach hurting nga 070

  6. #3235
    Senior Member Regular Hubber
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    Kugan, please forgive me. I have not come to the forum for a long time.
    I feel very ashamed of myself. I do not know what to write.
    Meera thanks for your recipes. I really like them.
    Please keep Kugan akka's good work going.
    Rose 75

  7. #3236
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    kugan's Kitchen 6

    Ahh, Suvai, Groucho 070 , Rose, NOV uncle and Lathz.
    Nice to see Kugan's kitchen busy with lots of laughter.

    Well I have a good news, Kugan is much better now.
    She is resting in a relative's house, as she has to go for her regular follow ups.

    Rose, do not feel bad, just chip in what ever you like.
    Even a simple comment will do.


    What's for Thanksgiving in every house.
    Suvai, Aarthi and all those who are in US.

    Take care every one.
    Meerra

  8. #3237
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    TARO ROOT ROAST (Meera)

    TARO ROOT ROAST

    Ingredients:

    300 grms taro root

    ½ tsp ginger paste
    ½ tsp garlic paste
    1 ½ tbs besan flour
    2 tsp rice flour
    1 tsp red chillie powder
    ¼ tsp coriander powder
    ¼ tsp garam masala powder
    Little asafetida powder
    Salt to taste

    Oil for shallow fry

    Method:

    Boil the taro root. See that it does not over cook.
    Cool , skin and cut into ¼ inch in thickness.

    Mix all the ingredients together, except the oil.
    The cut taro roots will be sticky.
    Now toss the cut taro root in the ingredients.
    The dry ingredients will stick to the taro roots.

    Now heat very little oil in a non-stick saucepan.
    Arrange the slices of taro roots, and shallow fry them.
    The slices should be roasted to a nice golden colour on both sides.
    Remove and serve with rasam rice, or curd rice.



  9. #3238
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by meerra View Post
    Well I have a good news, Kugan is much better now.
    She is resting in a relative's house, as she has to go for her regular follow ups.

    for bringing the good news.
    pls ask her to rest well and convey all out regards to her

    Ahh, Suvai, Groucho 070 , Rose, NOV uncle and Lathz.
    adhu enna enakku mattum uncle pattam?
    grouch sithappa, suvai aunty... appadinu sollalaamla
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  10. #3239
    Senior Member Veteran Hubber
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    Glad to know Kugan is doing better now...do convey our regards to her...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  11. #3240
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    Taro root roast looks so delicious... I'll try it with potatoes... thanks a lot for the recipe Meera...

    sry, I am not able to visit the hub a freq coz of some personal reasons... Kugan knows why...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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