-
18th November 2011, 08:07 AM
#3231
Senior Member
Veteran Hubber
Last edited by suvai; 18th November 2011 at 08:13 AM.
-
18th November 2011 08:07 AM
# ADS
Circuit advertisement
-
18th November 2011, 08:08 AM
#3232
Senior Member
Veteran Hubber
avasara patta apadi thaan ethaavathu edo kodum nadakum suvai....oh suvai....u & yr copy paste skills....
-
18th November 2011, 08:12 AM
#3233
Senior Member
Diamond Hubber
ennAngga, tongue slip-ukku bathil, finger slip-A.
" நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.
-
18th November 2011, 08:13 AM
#3234
Senior Member
Veteran Hubber
070 nga...aaamaam...i am sitting here & laughing o laughing...stomach hurting nga 070
-
18th November 2011, 11:37 PM
#3235
Senior Member
Regular Hubber
Kugan, please forgive me. I have not come to the forum for a long time.
I feel very ashamed of myself. I do not know what to write.
Meera thanks for your recipes. I really like them.
Please keep Kugan akka's good work going.
Rose 75
-
19th November 2011, 06:09 PM
#3236
Junior Member
Regular Hubber
kugan's Kitchen 6
Ahh, Suvai, Groucho 070 , Rose, NOV uncle and Lathz.
Nice to see Kugan's kitchen busy with lots of laughter.
Well I have a good news, Kugan is much better now.
She is resting in a relative's house, as she has to go for her regular follow ups.
Rose, do not feel bad, just chip in what ever you like.
Even a simple comment will do.
What's for Thanksgiving in every house.
Suvai, Aarthi and all those who are in US.
Take care every one.
Meerra
-
19th November 2011, 06:15 PM
#3237
Junior Member
Regular Hubber
TARO ROOT ROAST (Meera)
TARO ROOT ROAST
Ingredients:
300 grms taro root
½ tsp ginger paste
½ tsp garlic paste
1 ½ tbs besan flour
2 tsp rice flour
1 tsp red chillie powder
¼ tsp coriander powder
¼ tsp garam masala powder
Little asafetida powder
Salt to taste
Oil for shallow fry
Method:
Boil the taro root. See that it does not over cook.
Cool , skin and cut into ¼ inch in thickness.
Mix all the ingredients together, except the oil.
The cut taro roots will be sticky.
Now toss the cut taro root in the ingredients.
The dry ingredients will stick to the taro roots.
Now heat very little oil in a non-stick saucepan.
Arrange the slices of taro roots, and shallow fry them.
The slices should be roasted to a nice golden colour on both sides.
Remove and serve with rasam rice, or curd rice.
-
19th November 2011, 06:20 PM
#3238
Administrator
Platinum Hubber

Originally Posted by
meerra
Well I have a good news, Kugan is much better now.
She is resting in a relative's house, as she has to go for her regular follow ups.
for bringing the good news.
pls ask her to rest well and convey all out regards to her 
Ahh, Suvai, Groucho 070 , Rose, NOV uncle and Lathz.
adhu enna enakku mattum uncle pattam?
grouch sithappa, suvai aunty... appadinu sollalaamla
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
-
19th November 2011, 07:40 PM
#3239
Senior Member
Veteran Hubber
Glad to know Kugan is doing better now...do convey our regards to her...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
19th November 2011, 07:42 PM
#3240
Senior Member
Veteran Hubber
Taro root roast looks so delicious... I'll try it with potatoes... thanks a lot for the recipe Meera...
sry, I am not able to visit the hub a freq coz of some personal reasons... Kugan knows why...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
Bookmarks