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5th January 2012, 12:47 AM
#11
Senior Member
Diamond Hubber
The best part about the trip to KL/Malaysia was the food. Ate in all kinds of restaurents (low/mid/high) and the food was uniformly good. My mouth still waters thinking of the roti chanais and the murtabhaks and the fried noodles and the chicken/fish gravy they serve with everything, even with dhosais
And they were all easy on the stomach too.
The anjappar in Singapore - lovely place. What taste ya. Beats the one at Pondy bazaar which I thought was the best.
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5th January 2012 12:47 AM
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