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15th February 2012, 04:34 AM
#3491
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
P.S Tamby, how are you?
Do you want to take the risk
Give us the feed back.
Have you tried the famous Mirch Ka salan recipe?
All green chillies, they use jalapeno.
Very tasty. Thanks. Kugan
Chefs are just like children.
They should be seen not heard.
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15th February 2012 04:34 AM
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15th February 2012, 04:39 AM
#3492
Senior Member
Diamond Hubber
SPINACH DIP ( Kugan )
I tried this dip after tasting in a friend's function.
Most of the ingredients are bought, but it tasted very good.
Try it out friends. Kugan
SPINACH DIP
Ingredients:
150 grms of frozen spinach, thawed and drained
1 cup mayonnaise
450 grms of sour cream
50 grms of dry leek soup mix. ( You can buy it in supermarket )
1 can of water chestnut, drained and chopped
2 tbs of red capsicum chopped fine
1 tsp of onion powder
1 tsp of garlic powder
1 tsp sugar
2 tbs grated cheese
1 tbs of olive oil
Method:
Mix all the ingredients, well and chill in the fridge overnight.
You can use it as a dip or as a spread for your bread.
Note: If you want to keep for more than a week, then add little
preservative like potassium sorbate, or any that you know.
Chefs are just like children.
They should be seen not heard.
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15th February 2012, 06:25 AM
#3493
Senior Member
Seasoned Hubber
Thamby - i am waiting for the feedback!
Dev/K:- i was thinking of vietnamese chillies that we get here !
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15th February 2012, 08:42 AM
#3494
Senior Member
Regular Hubber
Kugan, thanks for you tofu and dip recipes.
I tried the tofu and it came out very tasty.
I like simple recipes like that, so that we can cook it for daily in our house.
Kugan my friend brought some spinach keerai, something like kutoo to office.
There was no dal, but it looked some what little yellowish sticky.
She told me her mom used flour to thicken. Good with chapathi.
Please post if you know the recipe.
I hope you do not mind me asking you recipes so often.
Gulabjamun.
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15th February 2012, 03:28 PM
#3495
Senior Member
Diamond Hubber

Originally Posted by
kugan98
P.S Tamby, how are you?
Do you want to take the risk

Give us the feed back.
Have you tried the famous Mirch Ka salan recipe?
All green chillies, they use jalapeno.
Very tasty. Thanks. Kugan
Kugan akka
I am going to try it. ParamanukE aApu vaika Dev try panraanga 
BTW, do you read the "The universal truth" thread ?
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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15th February 2012, 03:34 PM
#3496
Senior Member
Diamond Hubber

Originally Posted by
NM
Thamby - i am waiting for the feedback!
Yes , I shall try it this week end and I will post the chillie sensation after that
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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15th February 2012, 09:45 PM
#3497
Senior Member
Veteran Hubber
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15th February 2012, 10:08 PM
#3498
Senior Member
Diamond Hubber

Originally Posted by
dev
NM, naanum
thai chillies thaan ninaichen indha recipeai paarthathum...

It is a great insult to Shivji
thai chillie ellam enaku rusk saapidra mathari
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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15th February 2012, 10:34 PM
#3499
Senior Member
Senior Hubber
welcome back kugan. happy to see u in the forum. was bit busy so i couldnot come to the hub. now definitely i will visit . how r u doing now? thanks for the receipes.
take care. donot strain urself.
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15th February 2012, 10:35 PM
#3500
Senior Member
Senior Hubber
merra , thanks for ur wonderful job. do drop in whenever u find time. tried plum cake, it came out very nicely.
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