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Thread: Kugan's Kitchen Part 6

  1. #3491
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    P.S Tamby, how are you?
    Do you want to take the risk
    Give us the feed back.
    Have you tried the famous Mirch Ka salan recipe?
    All green chillies, they use jalapeno.
    Very tasty. Thanks. Kugan
    Chefs are just like children.
    They should be seen not heard.

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  3. #3492
    Senior Member Diamond Hubber kugan98's Avatar
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    SPINACH DIP ( Kugan )

    I tried this dip after tasting in a friend's function.
    Most of the ingredients are bought, but it tasted very good.
    Try it out friends. Kugan


    SPINACH DIP

    Ingredients:

    150 grms of frozen spinach, thawed and drained
    1 cup mayonnaise
    450 grms of sour cream
    50 grms of dry leek soup mix. ( You can buy it in supermarket )
    1 can of water chestnut, drained and chopped
    2 tbs of red capsicum chopped fine
    1 tsp of onion powder
    1 tsp of garlic powder
    1 tsp sugar
    2 tbs grated cheese
    1 tbs of olive oil

    Method:

    Mix all the ingredients, well and chill in the fridge overnight.
    You can use it as a dip or as a spread for your bread.

    Note: If you want to keep for more than a week, then add little
    preservative like potassium sorbate, or any that you know.


    Chefs are just like children.
    They should be seen not heard.

  4. #3493
    Senior Member Seasoned Hubber
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    Thamby - i am waiting for the feedback!

    Dev/K:- i was thinking of vietnamese chillies that we get here !

  5. #3494
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    Kugan, thanks for you tofu and dip recipes.
    I tried the tofu and it came out very tasty.
    I like simple recipes like that, so that we can cook it for daily in our house.

    Kugan my friend brought some spinach keerai, something like kutoo to office.
    There was no dal, but it looked some what little yellowish sticky.
    She told me her mom used flour to thicken. Good with chapathi.
    Please post if you know the recipe.

    I hope you do not mind me asking you recipes so often.
    Gulabjamun.

  6. #3495
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by kugan98 View Post
    P.S Tamby, how are you?
    Do you want to take the risk
    Give us the feed back.
    Have you tried the famous Mirch Ka salan recipe?
    All green chillies, they use jalapeno.
    Very tasty. Thanks. Kugan
    Kugan akka

    I am going to try it. ParamanukE aApu vaika Dev try panraanga

    BTW, do you read the "The universal truth" thread ?
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  7. #3496
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by NM View Post
    Thamby - i am waiting for the feedback!
    Yes , I shall try it this week end and I will post the chillie sensation after that
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  8. #3497
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    PS, That's the spirit...go ahead!!!...

    K, interesting recipe... but seivena theriyalai...too many ingre to be bought...

    NM, naanum thai chillies thaan ninaichen indha recipeai paarthathum...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  9. #3498
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by dev View Post
    NM, naanum thai chillies thaan ninaichen indha recipeai paarthathum...
    It is a great insult to Shivji thai chillie ellam enaku rusk saapidra mathari
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  10. #3499
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    welcome back kugan. happy to see u in the forum. was bit busy so i couldnot come to the hub. now definitely i will visit . how r u doing now? thanks for the receipes.
    take care. donot strain urself.

  11. #3500
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    merra , thanks for ur wonderful job. do drop in whenever u find time. tried plum cake, it came out very nicely.

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