Kugan's Kitchen Part 6

[bkarthika]

Hi,

I WISH U ALL A VERY HAPPY HOLI & WOMEN'S DAY !!!!!

I SALUTE ALL THE WOMEN'S OF THE WORLD AND I AM VERY HAPPY AND PROUD TO BE A WOMAN!!!!!

[dev]

vaang dev

Facebook

indhaanga...vaangikongannn...

Ini pesalaam...

[dev]

Wish everyone a very colorful holi...

[kugan98]

Thanks Dev, for your wishes and nice post.
Dev, I have not forgotten about the sweet mixture.
I have asked Sumi to find out and pm me.
I will write about it as soon as I hear from her.
Thanks. Kugan

[PARAMASHIVAN]

indhaanga...vaangikongannn...

Sasthriyakal
Neenga Eppo Sikh ah maareneenga

[kugan98]

Thanks NOV anneh, I am sure it must be a secret family recipe.
Thanks for the link, I do not understand about the chatnni thing.
Anyway let me ask around first.
Thanks anneh, take care Kugan

[kugan98]

Thanks bkarthika for your wishes. How are you?
Take care and come to the forum when you are free.
Thanks, Kugan

[kugan98]

Dear friends, the hubber who requested for the brain preattal,
has asked me not to disclose her name. She says she feels shy.
She wanted the recipe, to full fill her grandmother's wish.
Do not worry friend, I will not disclose your name.
Moreover, I believe people still consume goat's brain.
So it is nothing to be shy of. I am proud that you want to full fill your grandmother's wish.
I will ask my aunt in India for the recipe and post it for you.
Of course, I will not have a picture to post.
Thanks and take care, Kugan

[PARAMASHIVAN]

Kugan akka

How is your health now?

[kugan98]

YOUNG JACKFRUIT PREATTAL

Ingredients:

4 tbs oil
2 one inch cinnamon sticks
3 star anise
2 cardamom pods

2 big onions chopped fine
Little salt
1 sprig curry leaves
4 medium tomato chopped fine

To Grind To Paste:
3 tbs grated coconut
5 pips garlic
1 inch ginger
1 tsp aniseeds
2 ½ tsp chillie powder
1 ½ tsp coriander powder
¼ tsp tumeric powder

2 cups, young jackfruit, ¾ boiled and cut into cubes
¼ cup of water
Salt to taste
Lime juice to taste
Little coriander leaves for garnishing
Little curry leaves for garnishing

Method:
Heat oil in a non-stick wok, add in the spices.
Let them crackle, add in the chopped onions and little salt.
Saute till little brown, add in the chopped tomatoes.
Cook till mushy. Add in the ground paste.

Stir and cook till the raw smell goes, and oil seperates.
Add in the cooked jackfruit cubes, add in about ¼ cup of water.
Add enough salt, stir well , cover and cook on low flame for about 10 minutes.
Now stir fry the contents well, the dish should be semi dry.

Add in the lime juice, mix well, garnish with the leaves and remove.
Serve with rice or roti.