Kugan's Kitchen Part 7

[kugan98]

Yes, Tamby, if you just make a plain dosai.
Normally oothappams are thicker than our normal dosais.

Nobody specially makes batter for oothappams.
They do this when they have left over dosai or iddli flour.
Mostly the oothappams will be little sour.

Thanks, Kugan

This is how a plain oothappam will look like: