Kugan's Kitchen Part 7

[kugan98]

Thanks P.S Tamby for your nice post.
I tried Madhu Sree's cauliflower dal min us the groundnuts.

I will try again using the groundnuts .
I am sure it will be very super in taste.
Thanks and take care, Kugan

[kugan98]

Madhu Sree please post the recipe for the rajma curry, when you are free.
I love rajma, Thanks, Kugan

[Madhu Sree]

Madhu Sree please post the recipe for the rajma curry, when you are free.
I love rajma, Thanks, Kugan

veetukku poi poda try panren, but defineteaa podaren ...

[kugan98]

Vanga, vanga Suvai, lightning speedla vanthuteenga.
Appada inaiki thaan engga kulambu ellam suvaiyaai irunthathu

Thanks for making the Kugan's Kitchen kalakalappu.
I am sure you have missed out so many recipes.

Go through them slowly, Suvai.
I know about you, just missed you Suvai.
Come when you are free. Thanks and take care, Kugan

[kugan98]

Thank you very much Rose, glad that I made your mom happy.
Please try the recipe and [post to us the feed back.
Thanks and take care, Kugan

[Ramrish]

Hello K...... today I saw a beautiful colorful butterfly coming close to me........athu neenga thaan for I just read the part that "if you had wings" winking smiley pottukonga

aahaaaaa neenga suvai ya capital la pottathum.....athu onga voice ah loud & clear ah kaathila vizhunthichi athaaan..............odiiiiiiiiiiii............... ......vanthitennnnnnn vanthitennnnnnnnn.....sorry !!!! for missing in action on here..winking smiley here

K kitchen la ivolo paathirams uruti recipes neraiya pottu irukeenga.....neengalum/madhu sree & dev......time kodunga to try these out...first before I go back to start where I left.........

madhu sree....onga kai alavu kaal alavu paarthitu....i said to myself....that i am not alone...for enoda recipes ellaamey kai kaaal alavu thaango.....ask K....since she is an expert in the kitchen....she gets it to the "T" & posts exact pictures of how mine turns out.....
Wedding congratulations to you Madhu!!!!.....Let your steps together....... dance to the beating of your hearts

dev....neengalum missing in action like me ah......oooops!!!!!!. Glad to hear yr little one is getting used to her routine.....

athenaanga kugan.....no suvai to your cooking nu solliteenga......suvai ilaamalaa onga recipes semma podu poduthu ellaar veetilum ......


selviem :cheers: belated Birthday wishes!!

ramrish :cheers: belated Birthday wishes!!!
Welcome to K's kitchen too! Will look through your blog also.

K.....i have to try your simple kurma again & also the coconut milk pulao........
yr bundt cake.....looks super yumzz!!
I think my kitchen is going to be very noisy & LOUD... for the coming weeks!!!! thanks to you K.. winking smiley pottukonga

Belated Happy Fathers Day too Raj nga , Nov nga & 070 nga!!!!

Thanx for the wishes suvai!!

[Ramrish]

Kugan,The brownie recipe is soooo gud.Its lowfat,eggless and what can we ask for more??I try to avoid all the baking recipes which has more than 1 egg,as I find that the baked good has an eggy smell...especially some cake and brownie recipes has 3 or 4 eggs.

[Madhu Sree]

Kugan thank you very much for the trouble you take to post the recipes.
We easily tell you post this and that. Thank you very much Kugan.

My mom was so pleased with the two recipes.
The besan dosai too looks very simple and nice.
Will try out all the recipes and post the feed back soon.
Rose

do try that besan dosai rose it is really easy one and tasty too... post the feedback... am happy tht kugan tried it so quickly

[Madhu Sree]

Hi everybody, I prepared this pulao for lunch today... if there are some variations please let me know

Plain Pulao:

Onion: 1 1/2 big
Basmati rice: 2 cups
Water - 2 cups
Coriander powder - 1 tsp
Pepper jeera powder - 1/4 tsp
Green chillie - 3
Cloves - 4
Cinnamon stick - 1 inch
Ginger garlic paste - 1 or 1 1/2 tbsp
Scraped coconut - 3/4 cup (optional)
Garam masala powder - 1/4 tsp
Salt to taste
Oil

Method:

Clean the rice with water and drain the water. Keep the rice aside for about 20 minutes.

Cut onion. In a cooker, pour oil(more the oil more the taste , replace with butter for more taste ).
Put cinnamon, cloves and fry for some seconds, once u get the aroma, put the ginger garl paste, fry for some seconds.
Put onion, fry till the onion turns transparent. Put the green chilli, fry again. Put all corainder powder, pepper jeera powder, garam masala powder, salt and mix it.
Put the rice and fry it for about 5 minutes. Now add the coconut, water and keep it for 2 whistles. Plain pulao is ready to eat. Serve it with anykind of gravy.

Here is the pic taken just 2 minutes before from my lunch box



Thanks,

Sree

[Suja Rajkumar]

Kugan,
Tried you kurma yesterday. It was superb. Thanks for the recipe.

Suja