Kugan's Kitchen Part 7

[Thirumaran]

ippadi simple aa solla koodaathu.. vittaa kasaayam nnu solluveenga poala..nallaavum saapidanum.. cold ukkum nallathaa irukkanum.. appadi sollanum

[gulabjamun]

Kugan, so nice spread. All the dishes look so tempting.
Epadi thaan ungalalliukku mudiyutho. Kugan ungal tomato rice looks very tempting.
Sorry to ask you, can you post the recipe for it before you go to India.
Very sorry to disturb you. Thanks Kugan.

[PARAMASHIVAN]

ippadi simple aa solla koodaathu.. vittaa kasaayam nnu solluveenga poala..nallaavum saapidanum.. cold ukkum nallathaa irukkanum.. appadi sollanum

oru 1/4 adiyunga ellam sariyagidum

[Madhu Sree]

melagu jeeraga rasam with hot potato fry... yummy combination thiru coldkum nalladhu

[Thirumaran]

Thanks Sreedevi. Intha help a en diabetes poara varaikkum marakka maataen

[kugan98]

wowww, The spread is sooo good K
Must be tiring thou take good rest...

Thanks Madhu Sree for your concern.
Kugan

[kugan98]

Dear Thiru Tamby, nice to see you in Kugan's Kitchen.

O.K if you are vegetarian, then you take poondu milagu rasam.
If you are a non-vegetarian, nothing can beat the nandu rasam.

I am posting both the rasams for you.
Take care, Kugan

[Thirumaran]

I am posting both the rasams for you.
Take care, Kugan

I am both.. hence both will do K

nandu rasam

[kugan98]

Here is the poondu milagu rasam. Kugan



POONDU MILAGU RASAM

Ingredients:

(A)
2 tsp gingelly oil
a pinch of asafoetida powder
¼ tsp mustard seeds
¼ tsp funugreek seeds
1 dry red chillie cut into pieces
1 sprig curry leaves


CRUSH COARSELY IN A MOTAR:

(B)
3 pips of garlic with skin
1 tsp cumin seeds
1 tsp pepper corns

(C)
2 cups of tamarind juice from a gooseberry size tamarind
1 tomato crushed
A pinch of tumeric powder
Salt to taste


Little cut coriander leaves.

Method:

Heat the oil in a mud pot. Add in the ingredients in (A) one by one.
Saute for a second, add in the ingredients in (B).
Saute for a minute well.
Add in the ingredients in (C). Taste and adjust the tanginess by adding little water.
Remove the rasam from heat, when foam forms on the top.
Garnish with the cut coriander leaves.
Give a steaming hot cup of rasam to a person suffering from cold.

[kugan98]

Tiru Tamby, here is the nandu rasam. Kugan


NANDU RASAM

250 grms of the crabs claws , smashed
2 tsp oil
½ tsp cumin seeds
2 pips of garlic smashed
1 onion chopped
1 tomato crushed
¼ tsp tumeric powder
Salt to taste


MASALA GRIND TO A PASTE:
2 tbs black pepper, lightly roasted
2 shallots
1 tsp cumin seeds
1 small piece of ginger
2 dried red chillies
1 tbs coriander seeds
Little curry leaves

Method:

Heat oil in a pot, add in the cumin seeds, let them splutter.
Add in the garlic, onion, tomato, saute for a second.
Add in the tumeric powder, smashed crab claws.
Saute well for a minute, add in the ground paste, stir fry well.
Add in enough water and salt, cook for about 10 minutes.
Serve piping hot, all the “ Sali “ will drain out.


Thanks To The Net For The Picture: