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24th July 2012, 12:47 PM
#11
Senior Member
Diamond Hubber
haa haa...
I thought the cookies are made from buttermilk (மோர்). Then only I saw the gap between butter and milk.
Thank God. I really thought that we can use the extra buttermilk for baking cookies..
mm.. anyway these cookies are so beautiful. How to eat them ? It will take time to look and enjoy their appearance.
Thanks Kuganji..
BTW I dont know cooking at all. NOV is teasing me.

Originally Posted by
NOV
madhu annaa knows 12 types of rasam... come on annaa, share with us
anna.. I know navarasam with tomato, lemon and pepper jeera rasam. Thats also I only KNOW the names and not the recipes.
( why this kolaveri ? )
Last edited by madhu; 24th July 2012 at 12:50 PM.
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24th July 2012 12:47 PM
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