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2nd August 2012, 06:21 PM
#831
Senior Member
Veteran Hubber
K, next time i'll try to pst a pic...
Actually I used to like(love) pineapples K... but I can't take it as I'm allergic to it...adhanaala vandha veruppu thaan ippo...
K, no tension...relax... ellam nallapadiyave nadakkum...
Ramrish, pepper n honey is d best remedy for cold and cough...if u have continuous cough, just pop 2 peppercorns in ur mouth, bite it 2-3 pieces and keep it between ur teeth... keep swallowing the saliva with the hotness from the pepper... cough nalla control aagum...
Rose, sorry about the loss in ur family!...May the soul rest in peace...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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2nd August 2012 06:21 PM
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2nd August 2012, 06:26 PM
#832
Senior Member
Veteran Hubber
all is fine PS... how r tings at ur end... konjam naalai aalai kanom?
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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2nd August 2012, 06:33 PM
#833
Senior Member
Veteran Hubber
Here is a simple, mildly flavoured curry that goes well with chapathis...
Simple mixed veg subzi for chapathis:
Chop mixed vegs(carrot.beans,cabbage,mushrooms, gourd,avarakkai or whateverver...actually it's good for fridge cleaning...
) - 1 cup
Heat oil and add onions chopped---fry till translucent.
Add 1 tsp gin-gar crushed fine and fry till flavourful
Add 1 m. tomato and fry till mushy...
Add the vegs, chilly pwd, salt , a handful of cooked channa or any other beans(optional),water and pressure cook for 1 whistle.
Release the pressure after 2-3 mins and add in 1/4-1/2 tsp garam masala pwd, coconut-cashew paste-2 to 3 tbsp and let it boil for 5 mins.
Done.
This curry will be very mild n watery...
Last edited by dev; 4th August 2012 at 01:21 PM.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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3rd August 2012, 07:37 PM
#834
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Dev, thanks for your nice post.
Oh, you are allergic to pineapple. I thought you hated it.
Dev, thanks for your nice recipe, will try it out soon.
Tired after, Rubenee's birthday cooking.
Nothing much, vegetable biryani, panner butter masala, grilled soya chunks, cucumber raitha, and stir fried beans.
For tea we had, cheese cake, cornflakes biscuits, onion pakoda, nuts roll and jelly.
Thanks and take care, recipes will come soon.
Kugan
Chefs are just like children.
They should be seen not heard.
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3rd August 2012, 07:41 PM
#835
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Thanks Gulabjamun for your nice post. Hope you enjoyed your holidays.
As for the garlic rice, I can do the Chinese garlic rice.
I have SOSed my aunt for the Indian garlic rice.
I will post the recipes as soon as I get the recipes.
Today very tired
Thanks, Kugan
Chefs are just like children.
They should be seen not heard.
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3rd August 2012, 07:42 PM
#836
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Thanks P.S Tamby for your post. Thanks for your concern.
I am fine, come to the forum when you are free.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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4th August 2012, 03:12 PM
#837
Senior Member
Diamond Hubber
EGG PLANT IN COCONUT MILK ( Kugan )
Hello my friends, all are missing?
Well here is a brinjal curry by my host.
Kerala, sure coconut milk. Thanks Kugan
EGG PLANT IN COCONUT MILK
Ingredients:
2 tsp oil
10 small long egg plants , cut into 2 length wise
2 tsp oil
1 medium onion sliced
3 green chillies chopped
½ tsp minced ginger
2 pips garlic chopped fine
¼ tsp tumeric powder
1 big red tomato cup chopped fine
1 tsp curry powder
½ tsp red chillie powder
¼ cup water
¼ cup light coconut milk
Salt to taste
Little coriander leaves for garnishing
Method:
Heat a non – stick wok, saute the egg plants in the 2 tsp of oil.
See that they are nicely browned on all sides. Remove and keep aside.
Now in the same wok, add in the 2 tsp of oil.
Add in the onions, green chillies, ginger and garlic. Saute well.
Add in the tumeric powder, tomatoes, curry powder, and red chillie powder.
Stir fry well, cook till the tomatoes are mushy.
Add in the ¼ cup of water and let it simmer for a minute.
Now add in the egg plants, coconut milk and salt.
Cook on low flame for a minute for the egg plant to soak up the spices.
Remove and garnish with the coriander leaves.
Chefs are just like children.
They should be seen not heard.
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5th August 2012, 06:01 AM
#838
Regular Hubber
Hi Kugan ka, How are you?
Egg Plant in coconut milk loooks yummy 
Rubinee bday Lunch spread pics irundha podunga ka....
And also pls do post the nuts roll recipe
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5th August 2012, 08:25 AM
#839
Moderator
Diamond Hubber

Originally Posted by
kugan98
How is the house coming? Is all the work finished?
Yes Kugan. Only wood works needs to be planned. Rest all done. Next visit adikkum boathu, veettu pakkam vanthuttu poaga try pannunga
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5th August 2012, 08:26 AM
#840
Administrator
Platinum Hubber
pOgaatheenga Kugan...TM ungala samaikka vechiduvaar
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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