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21st August 2012, 11:34 AM
#11
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Dear Aarthii, I have the recipe for the bread rolls.
Normally bread rolls are deep fried. It will absorb lot of oil.
I normally will shallow fry them in a non- stick pan.
Aarthii, you can make different types of filling for the rolls.
Vegetarian and non vegetarian, even you can put a sausage in it and make into a roll.
I will post to you a recipe with potato filling.
You can let your imagination run wild, and create your own fillings.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012 11:34 AM
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